Quick and Easy Back to School Korean Rice Balls

Highlighted under: Quick & Easy

Simplify your meal prep with these delicious Korean rice balls, perfect for busy school days! This easy recipe features seasoned rice and your choice of fillings, all wrapped in a convenient, portable shape. Great for lunchboxes or a quick snack, these bite-sized delights are both nutritious and fun to make with the kids. Boost their energy and satisfy their appetite with this flavorful dish that’s bound to be a hit!

Lacey Montgomery

Created by

Lacey Montgomery

Last updated on 2025-12-13T17:42:15.205Z

Back to school can be a hectic time for families, but meal prep doesn't have to be! These Korean rice balls are not only simple to make, but they're also packed with flavor and nutrients. Your kids will love them!

The Health Benefits of Korean Rice Balls

Korean rice balls, or 'jumeokbap', are not only delicious but also packed with nutrition. Made with short-grain rice, they provide a good source of carbohydrates, which are essential for energy, especially for growing children. The addition of ingredients like green onions and your choice of protein filling adds vitamins and minerals, making them a balanced meal option.

Including healthy staples such as cooked chicken or tuna in your rice balls contributes lean protein that helps in muscle development and overall health. These rice balls can easily be a complete meal or snack that keeps your little ones fueled throughout their busy school days.

Customize Your Rice Balls

One of the best aspects of Korean rice balls is their versatility. You can easily customize the fillings to suit your family's taste preferences and dietary needs. For instance, if your kids love vegetables, you could add diced cucumbers or even steamed broccoli for an added crunch and nutrients. Additionally, pickled radish offers a delightful tang that complements the savory rice.

This ease of customization allows you to cater to specific dietary restrictions. Substitute traditional fillings with vegetarian or vegan options like tofu or avocado, ensuring everyone can enjoy these tasty snacks without compromise.

Meal Prep Made Simple

Making Korean rice balls is a fantastic meal prep solution for busy parents. They can be prepared in batches over the weekend and stored in the refrigerator, making it easy to grab a nutritious snack or lunch during the week. A simple recipe can yield a substantial number of rice balls, allowing for diverse meals without the fuss of cooking every day.

Simply pack the rice balls in lunchboxes, and they can last for several days, maintaining both taste and texture. Pair them with some fresh fruit or a small salad, and you've got a well-rounded meal that your children will enjoy!

Ingredients

For the Rice Balls

  • 2 cups cooked short-grain rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions

Fillings (Choose Your Favorite)

  • Cooked chicken, shredded
  • Tuna mixed with mayo
  • Cubed cucumber
  • Pickled radish

Feel free to get creative with your fillings!

Instructions

Prepare the Rice

In a large bowl, combine the cooked rice, soy sauce, sesame oil, salt, and green onions. Mix well until the rice is evenly seasoned.

Shape the Rice Balls

Wet your hands with a little water and take a small amount of the rice mixture. Flatten it in your palm, add your choice of filling in the center, and mold the rice around it to form a ball.

Repeat and Serve

Continue shaping the rice balls until all the rice is used. Serve immediately or pack them for later!

These rice balls can be stored in the fridge for up to 2 days.

Perfect for Lunchboxes

Korean rice balls are the perfect addition to school lunchboxes. Their compact size makes them easy to handle, while the variety of fillings can keep lunchtime exciting. Children will be delighted to unpack a homemade treat that feels special and is just as nutritious as it is delicious.

You can prepare rice balls in different sizes for varying appetites, from bite-sized versions for younger kids to larger ones for older children. This adaptability makes them a favorite among parents and kids alike.

Fun Family Activity

Making Korean rice balls is not only about food but also about family bonding. Involve your children in the cooking process, from cooking the rice to choosing their favorite fillings. This interactive experience can foster a love for cooking and make them more likely to enjoy the healthy meals they've helped create.

Encourage creativity by letting each family member design their own rice ball. This fun twist can turn meal prep into a joyful occasion, filled with laughter and personal flair.

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Questions About Recipes

→ Can I make these rice balls ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator.

→ What types of rice work best?

Short-grain rice is ideal for this recipe as it helps the rice hold its shape.

Quick and Easy Back to School Korean Rice Balls

Simplify your meal prep with these delicious Korean rice balls, perfect for busy school days! This easy recipe features seasoned rice and your choice of fillings, all wrapped in a convenient, portable shape. Great for lunchboxes or a quick snack, these bite-sized delights are both nutritious and fun to make with the kids. Boost their energy and satisfy their appetite with this flavorful dish that’s bound to be a hit!

Prep Time15.0
Cooking Duration10.0
Overall Time25.0

Created by: Lacey Montgomery

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

For the Rice Balls

  1. 2 cups cooked short-grain rice
  2. 2 tablespoons soy sauce
  3. 1 tablespoon sesame oil
  4. 1/2 teaspoon salt
  5. 1/4 cup chopped green onions

Fillings (Choose Your Favorite)

  1. Cooked chicken, shredded
  2. Tuna mixed with mayo
  3. Cubed cucumber
  4. Pickled radish

How-To Steps

Step 01

In a large bowl, combine the cooked rice, soy sauce, sesame oil, salt, and green onions. Mix well until the rice is evenly seasoned.

Step 02

Wet your hands with a little water and take a small amount of the rice mixture. Flatten it in your palm, add your choice of filling in the center, and mold the rice around it to form a ball.

Step 03

Continue shaping the rice balls until all the rice is used. Serve immediately or pack them for later!

Nutritional Breakdown (Per Serving)

  • Calories: 180
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 34g