One Pan Tortellini with Sausage
Highlighted under: Quick & Easy
Enjoy a deliciously easy weeknight dinner with this One Pan Tortellini with Sausage recipe. Featuring tender cheese-filled tortellini, savory sausage, and vibrant vegetables, this meal is packed with flavor and requires minimal cleanup. Perfect for busy families, this one-pan dish comes together in no time, making it a go-to for your dinner rotation.
This one pan tortellini with sausage is not only delicious but also incredibly easy to make. It’s the perfect recipe for those busy weeknights when you want something quick and satisfying.
Quick and Easy Dinner Solutions
As life gets busier, finding time to cook can feel like a challenge. One Pan Tortellini with Sausage is the perfect solution for quick dinners after a long day. This recipe not only comes together in under 30 minutes, but it also requires minimal kitchen cleanup. With just one pan to wash, you can enjoy more time with your family and less time doing dishes.
The beauty of this dish lies in its versatility. You can easily swap out the sausages for different proteins, such as chicken or turkey, or even make it meatless by using plant-based sausage alternatives. This adaptability means you can tailor the recipe to suit your family's tastes and dietary preferences without compromising on flavor.
Flavor-Packed Ingredients
The star of this dish is undoubtedly the tortellini, which provides a delightful contrast to the savory Italian sausage. Cheese-filled tortellini offers a rich and creamy texture that pairs beautifully with vibrant vegetables. The addition of cherry tomatoes and spinach enhances the nutritional profile while also adding freshness to each bite.
Many people think of vegetables as an afterthought, but incorporating bell peppers, tomatoes, and spinach not only bolsters the dish's color but also packs it full of essential vitamins and minerals. This makes One Pan Tortellini with Sausage not just a delicious choice, but a healthy one that can contribute to your overall well-being.
Family-Friendly Meals
With its delicious flavors and appealing presentation, this dish is likely to please even the pickiest eaters in your family. The combination of cheesy tortellini and seasoned sausage creates a mouthwatering meal that kids and adults both love. It’s a great way to introduce more vegetables into your family's diet without them even noticing!
Furthermore, because this dish can be ready in a flash, it’s an ideal option for busy weeknights. You can serve it with garlic bread or a simple side salad to round out the meal, making it a complete dining experience that doesn’t compromise on taste or convenience.
Ingredients
Main Ingredients
- 1 lb cheese tortellini
- 1 lb Italian sausage, casings removed
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spatula as it cooks.
Add Vegetables
Add the bell pepper and garlic to the skillet, sautéing for about 3-4 minutes until softened. Then stir in the cherry tomatoes and cook for an additional 2 minutes.
Combine Ingredients
Add the tortellini and spinach to the skillet, stirring to combine everything. Pour in enough water to just cover the tortellini.
Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for about 8-10 minutes until the tortellini is cooked and the water is absorbed.
Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy!
Tips for Perfect Tortellini
Cooking tortellini perfectly is essential for achieving that ideal texture. Make sure to follow the cooking instructions on the package, as different brands may have varied cooking times. When boiling the tortellini, taste them just before the recommended cooking time is up to ensure they have the right bite and are not overcooked.
For added flavor, consider using broth instead of water when cooking the tortellini. This small change can enhance the overall taste of the dish, making each bite even more delicious. You can also opt to sauté the tortellini with a bit of olive oil for a few minutes for a slightly crispy exterior.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them properly can help maintain the integrity of the dish. Place any uneaten tortellini and sausage in an airtight container and refrigerate for up to three days. This makes it easy to enjoy your delicious meal again without any hassle.
To reheat, simply place the leftovers in a skillet over medium heat. Add a splash of water or broth to prevent the dish from drying out. Stir frequently until heated through. This method helps to keep the flavors fresh, ensuring that your One Pan Tortellini with Sausage tastes just as good the second time around.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. Just add a few extra minutes to the cooking time.
→ What other vegetables can I add?
Feel free to add any vegetables you like, such as zucchini, mushrooms, or broccoli.
One Pan Tortellini with Sausage
Enjoy a deliciously easy weeknight dinner with this One Pan Tortellini with Sausage recipe. Featuring tender cheese-filled tortellini, savory sausage, and vibrant vegetables, this meal is packed with flavor and requires minimal cleanup. Perfect for busy families, this one-pan dish comes together in no time, making it a go-to for your dinner rotation.
Created by: Lacey Montgomery
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb cheese tortellini
- 1 lb Italian sausage, casings removed
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spatula as it cooks.
Add the bell pepper and garlic to the skillet, sautéing for about 3-4 minutes until softened. Then stir in the cherry tomatoes and cook for an additional 2 minutes.
Add the tortellini and spinach to the skillet, stirring to combine everything. Pour in enough water to just cover the tortellini.
Bring the mixture to a boil, then reduce heat and let it simmer for about 8-10 minutes until the tortellini is cooked and the water is absorbed.
Season with salt and pepper to taste. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Sodium: 800mg
- Carbohydrates: 50g
- Protein: 25g