Heart-Shaped Flatbread with Burrata

Name: Heart-Shaped Flatbread with Burrata
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup warm water; 1 tablespoon olive oil; 200g burrata cheese; Fresh herbs (basil or parsley); Extra virgin olive oil; Salt and pepper to taste

Highlighted under: Global Flavors

I love making this Heart-Shaped Flatbread with Burrata for special occasions. It’s not just visually stunning; the combination of warm, fluffy bread and creamy burrata makes for an irresistible appetizer or snack. The flatbreads are easy to prepare, and the heart shape adds a personal touch that makes any meal feel a little more festive. Believe me, when you top these with fresh herbs and a drizzle of olive oil, you won't be able to stop at just one!

Created by

Lacey Montgomery

Last updated on 2026-01-10T01:13:12.562Z

When I first tried making flatbreads at home, I was amazed at how simple they really are! Using just flour, water, and a pinch of salt, I was able to achieve a deliciously chewy texture that pairs perfectly with the rich burrata. The key is to let the dough rest, allowing it to stretch beautifully in the shape of a heart.

One of my favorite aspects of this recipe is the versatility. You can add your own toppings, whether it’s fresh herbs, roasted vegetables, or simply a drizzle of olive oil. Each variation highlights the lovely flavor of the burrata, and it’s always a hit at gatherings!

        Why You'll Love This Recipe
        Adorable heart shape perfect for special occasions
Fluffy flatbread that complements the creamy burrata flawlessly
Quick and easy to make, with endless topping possibilities

      

Dough Consistency and Kneading Tips

The key to achieving the perfect flatbread starts with the dough consistency. When mixing the flour, salt, warm water, and olive oil, aim for a slightly tacky but manageable texture. If the dough is too dry, add water a tablespoon at a time until it comes together. Conversely, if it’s too sticky, incorporate a little more flour. Proper kneading is essential—work the dough for about 5 minutes until it’s smooth and elastic, allowing it to develop the gluten structure that contributes to the fluffy texture.

If you find your dough is resisting your efforts to roll it into a heart shape, it might be too tight. Letting it rest for about 10-15 minutes can help relax the gluten, making it easier to shape. This technique not only aids in shaping but also improves the final texture of the flatbread, ensuring it's light and airy when cooked.

Cooking Techniques for Perfect Flatbreads

Cooking the flatbreads over medium heat is crucial to achieving a golden-brown exterior while keeping the insides fluffy. A cast-iron skillet or a non-stick pan works well for this process; preheat your chosen pan for a few minutes before adding the bread to ensure an even cook. Watch for those golden edges to emerge, which typically takes about 2-3 minutes per side. If your flatbreads are browning too quickly, lower the heat slightly to prevent them from burning before they are cooked through.

After flipping, look for the dough to puff up slightly—this is a good indicator that the flatbread is cooking perfectly. If any bubbles form, gently press them down with a spatula to help even out the cooking process and achieve a lovely chewy texture throughout.

Ingredients

For the Flatbread

2 cups all-purpose flour
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil

For the Topping

200g burrata cheese
Fresh herbs (basil or parsley)
Extra virgin olive oil
Salt and pepper to taste

Instructions

Steps

Prepare the Dough

In a large bowl, combine flour and salt. Gradually add warm water and olive oil, mixing until a rough dough forms. Knead the dough for about 5 minutes until it’s smooth and elastic.

Shape and Cook the Flatbread

Divide the dough into 4 equal portions. Roll each portion into a heart shape on a floured surface. Heat a skillet over medium heat and cook the flatbreads for about 2-3 minutes on each side until golden brown.

Assemble and Serve

Transfer the cooked flatbreads to a serving plate. Tear the burrata and place it in the center of each flatbread. Drizzle with olive oil and sprinkle with fresh herbs, salt, and pepper.

Enjoy!

Pro Tips

For a burst of flavor, try adding a sprinkle of chili flakes or lemon zest before serving your flatbreads.

Ingredient Insights

Using high-quality burrata cheese is key for a delightful flavor contrast with the flatbread. Burrata adds a luxurious creaminess, while fresh herbs, like basil or parsley, enhance its rich character with their brightness. If you can’t find burrata, fresh mozzarella can be a suitable substitute, though it lacks the creaminess. Drizzling with high-quality extra virgin olive oil brings together the flavors and offers a rich mouthfeel—don’t skimp on this ingredient!

When it comes to herbs, feel free to mix and match or even add some arugula for a peppery kick. Fresh herbs not only lend a wonderful aroma but also a splash of color that elevates the presentation. Hand-torn herbs will meld better with the cheese and bread, offering a more rustic touch.

Serving and Storage Suggestions

These heart-shaped flatbreads can be served warm or at room temperature, making them perfect for gatherings. You might consider pairing them with roasted vegetables, cured meats, or a tangy dip for a more substantial appetizer spread. If desired, let your guests create their own personalized flatbread by setting up a topping bar with various seasonal ingredients—think sun-dried tomatoes, olives, and various cheeses to complement the burrata.

For leftovers, store the flatbreads in an airtight container at room temperature for 1-2 days. Reheat them in a skillet over low heat for a few minutes, ensuring they maintain their fluffy texture. While freezing is an option, be sure to separate each flatbread with parchment paper for easy thawing and reheating.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for a healthier option, though it may alter the texture slightly.

→ How can I store leftovers?

Store any leftover flatbreads in an airtight container at room temperature for up to 2 days.

→ Can I make the dough in advance?

Absolutely! You can prepare the dough, wrap it in plastic, and refrigerate it for up to 24 hours before using.

→ What can I substitute for burrata?

If you can’t find burrata, fresh mozzarella or ricotta would make a delicious alternative.