Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp paprika; 1 tsp turmeric; 1 tsp cayenne pepper; 4 cloves garlic, minced; Salt and pepper to taste; 1 lemon, juiced; 4 cups cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; Tahini sauce or yogurt for drizzling

Highlighted under: Global Flavors

Enjoy the bold flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls, perfect for a comforting meal.

Created by

Lacey Montgomery

Last updated on 2025-12-30T01:04:18.862Z

This recipe takes the classic flavors of shawarma and transforms them into a convenient crockpot meal. The chicken becomes tender and flavorful as it cooks slowly, absorbing all the delicious spices.

        Why You'll Love This Recipe
        Tender chicken infused with aromatic spices
Easy to prepare and perfect for meal prep
Versatile toppings to customize your bowl

      

The Allure of Shawarma

Shawarma is a beloved Middle Eastern dish that has captured the hearts and taste buds of food lovers around the globe. Originating from the Levant region, this dish is traditionally made with marinated meats that are slow-cooked on a rotating spit. However, this Spicy Crockpot Chicken Shawarma Bowl offers a simpler, yet equally delicious, take on this classic. By using a slow cooker, you can achieve tender, flavorful chicken infused with aromatic spices without the need for specialized equipment.

The combination of spices in this recipe creates a warm, inviting flavor profile that perfectly balances heat and depth. Ground cumin and coriander lend earthiness, while paprika and cayenne pepper add a delightful kick. The use of fresh garlic and lemon juice brightens the dish, enhancing the overall flavor experience. Each bite transports you to a bustling Middle Eastern market, where the enticing aroma of shawarma fills the air.

Meal Prep Made Easy

One of the best aspects of this Spicy Crockpot Chicken Shawarma Bowl is its convenience. With just a few minutes of prep time, you can set your crockpot and let it do the work while you go about your day. This makes it an ideal choice for busy weeknights or meal prep for the week ahead. Once the chicken is cooked, it can be easily shredded and stored in the refrigerator for several days, allowing for quick lunches or dinners.

Additionally, the ingredients used in the bowls are versatile and can be tailored to your preferences. Whether you're craving extra veggies, a splash of hot sauce for added heat, or a different grain base like couscous or farro, the possibilities are endless. This adaptability makes it easy to enjoy a different flavor profile every time you serve it.

Serving Suggestions

These Spicy Crockpot Chicken Shawarma Bowls are not only delicious but also visually appealing. The vibrant colors of the fresh vegetables make each bowl a feast for the eyes. To elevate your presentation, consider serving the bowls in colorful dishes or layering the ingredients artfully. A sprinkle of fresh parsley on top not only adds a pop of green but also contributes to the dish's fresh flavor.

Don't forget to customize your bowls with your favorite toppings. A drizzle of tahini sauce adds a creamy texture and nutty flavor, while yogurt can provide a cooling contrast to the spices in the chicken. You can also experiment with pickled vegetables, olives, or a squeeze of additional lemon juice for an extra burst of flavor. These simple additions can elevate your meal to a whole new level.

Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp paprika
1 tsp turmeric
1 tsp cayenne pepper
4 cloves garlic, minced
Salt and pepper to taste
1 lemon, juiced

For the Bowls

4 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
Tahini sauce or yogurt for drizzling

Mix all ingredients well and set aside.

Instructions

Prepare the Chicken

In a bowl, combine the olive oil, cumin, coriander, paprika, turmeric, cayenne pepper, minced garlic, salt, pepper, and lemon juice. Add the chicken thighs and coat them well with the spice mixture.

Cook in the Crockpot

Place the seasoned chicken in the crockpot. Cover and cook on low for 8 hours or on high for 4 hours until the chicken is tender and fully cooked.

Prepare the Bowls

Once the chicken is done, shred it using two forks. Serve the shredded chicken over cooked rice or quinoa, topped with cherry tomatoes, cucumber, red onion, and parsley. Drizzle with tahini sauce or yogurt.

Enjoy your delicious bowls!

Nutritional Benefits

These Spicy Crockpot Chicken Shawarma Bowls are not only flavorful but also packed with nutrition. Boneless, skinless chicken thighs provide a good source of protein, essential for muscle repair and overall health. When combined with whole grains like quinoa or brown rice, you get a balanced meal rich in fiber, which aids digestion and keeps you feeling full longer.

The addition of fresh vegetables like cucumbers and cherry tomatoes adds vital vitamins and minerals. Cucumbers are hydrating and low in calories, while cherry tomatoes are rich in antioxidants, particularly lycopene, which is known for its health benefits. The herbs, particularly parsley, are also nutrient-dense, offering additional health perks.

Storage and Reheating Tips

Storing leftovers from your Spicy Crockpot Chicken Shawarma Bowls is a breeze. Allow the shredded chicken and any remaining toppings to cool completely before transferring them to airtight containers. The chicken can be stored in the refrigerator for up to four days, making it perfect for quick meals throughout the week. If you're looking to extend its shelf life, consider freezing the chicken; it can last for up to three months in the freezer.

When it comes time to enjoy your leftovers, reheating is simple. For best results, warm the chicken gently in a skillet over medium heat, adding a splash of water or broth to keep it moist. Alternatively, you can use the microwave, heating in short intervals until warmed through. Just be sure to reheat any fresh toppings separately to maintain their crunch and freshness.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs will yield a juicier result.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I use a different grain instead of rice?

Absolutely! Quinoa, bulgur, or even cauliflower rice would work well.

→ Is this recipe spicy?

The spice level can be adjusted by reducing the cayenne pepper or using milder spices.