Easy Asian Cucumber Salad

Highlighted under: Global Flavors

This Easy Asian Cucumber Salad is a refreshing dish that combines crunchy cucumbers with a tangy dressing, perfect for any meal.

Lacey Montgomery

Created by

Lacey Montgomery

Last updated on 2025-12-23T02:42:26.717Z

This salad is not only quick to prepare but also loaded with fresh flavors. The combination of cucumbers and a zesty dressing makes it a perfect side dish for any Asian-inspired meal or a refreshing snack on its own.

Why You'll Love This Recipe

  • Crisp and refreshing, perfect for hot days
  • Simple ingredients that pack a flavorful punch
  • Versatile as a side dish or a light meal

A Perfect Summer Dish

As the temperatures rise, finding meals that are both satisfying and refreshing becomes essential. This Easy Asian Cucumber Salad is the ideal choice for hot summer days when you want something light yet full of flavor. The crispness of fresh cucumbers combined with the zing of the dressing makes this salad not just a side dish, but a standout star at any summer gathering.

This salad is not only refreshing but also incredibly quick to prepare. With minimal effort, you can create a dish that impresses guests or enhances your weeknight dinners. The vibrant colors and textures of the ingredients invite everyone to dig in and enjoy. Whether served at a barbecue, picnic, or family dinner, this salad will be a delightful addition to your table.

Health Benefits of Cucumbers

Cucumbers are not just delicious; they also offer a range of health benefits. Rich in vitamins K and C, cucumbers support skin health and boost your immune system. Their high water content keeps you hydrated, making them particularly refreshing during the warmer months. Including cucumbers in your diet can also aid in digestion and promote healthy skin.

In addition to their nutritional benefits, cucumbers are low in calories, making them an excellent choice for those looking to maintain a healthy weight. Incorporating them into your meals can help satisfy your cravings without compromising your health goals. This Easy Asian Cucumber Salad is a fantastic way to enjoy all the benefits cucumbers have to offer while indulging in a burst of flavor.

Personalize Your Salad

One of the best aspects of this Easy Asian Cucumber Salad is its versatility. While the recipe provides a delicious foundation, feel free to customize it to suit your personal taste or dietary preferences. You can add sliced bell peppers for extra crunch, or incorporate avocado for a creamy texture. For a protein boost, consider tossing in grilled chicken or tofu, transforming the salad into a light meal.

Don't hesitate to experiment with the dressing too! Adding a splash of lime juice or a teaspoon of honey can elevate the flavors even further. By making this salad your own, you ensure it becomes a staple in your recipe rotation, satisfying both your palate and your nutritional needs.

Ingredients

Salad Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes (optional)

Mix all ingredients together for a delicious salad!

Instructions

Prepare the Vegetables

In a large bowl, combine the sliced cucumbers, red onion, and cilantro.

Make the Dressing

In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and chili flakes if using.

Combine and Serve

Pour the dressing over the cucumber mixture, toss well, and let it sit for about 5 minutes before serving.

Enjoy your refreshing salad!

Storing Leftovers

If you find yourself with leftovers, storing this Easy Asian Cucumber Salad is simple. Keep it in an airtight container in the refrigerator, where it will stay fresh for up to 2 days. However, be mindful that the cucumbers may release water over time, which could dilute the dressing. To combat this, consider draining excess liquid before serving.

For optimal flavor, it’s best to consume the salad soon after preparation. If you want to prepare it in advance, you can slice the cucumbers and onions ahead of time, but wait to mix them with the dressing until just before serving to maintain their crunch.

Serving Suggestions

This Easy Asian Cucumber Salad pairs beautifully with a variety of dishes. Serve it alongside grilled meats like chicken, beef, or fish for a refreshing contrast. It also complements Asian-inspired dishes, such as stir-fries or rice bowls, adding a crunchy texture and a burst of flavor.

For a light lunch, consider topping the salad with some grilled shrimp or marinated tofu, transforming it into a satisfying meal that’s both nutritious and delicious. Its versatility makes it an excellent choice for any occasion, whether casual or more formal.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep the dressing separate until you're ready to serve.

→ What can I substitute for rice vinegar?

You can use apple cider vinegar or white wine vinegar as a substitute.

→ Is this salad gluten-free?

Yes, as long as you use a gluten-free soy sauce.

→ How long does the salad stay fresh?

It is best enjoyed within 1-2 days if stored in the refrigerator.

Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a refreshing dish that combines crunchy cucumbers with a tangy dressing, perfect for any meal.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Lacey Montgomery

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 2 large cucumbers, thinly sliced
  2. 1/4 red onion, thinly sliced
  3. 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  1. 3 tablespoons rice vinegar
  2. 2 tablespoons soy sauce
  3. 1 tablespoon sesame oil
  4. 1 teaspoon sugar
  5. 1 teaspoon chili flakes (optional)

How-To Steps

Step 01

In a large bowl, combine the sliced cucumbers, red onion, and cilantro.

Step 02

In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and chili flakes if using.

Step 03

Pour the dressing over the cucumber mixture, toss well, and let it sit for about 5 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 2g