Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g Hakka noodles; 200g boneless chicken, thinly sliced; 1 cup bell peppers, julienned; 1 cup carrots, julienned; 1 cup cabbage, shredded; 3 tablespoons soy sauce; 2 tablespoons chili sauce; 1 tablespoon vinegar; 2 tablespoons oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt to taste; Spring onions for garnish

Highlighted under: Global Flavors

Deliciously spicy and loaded with vegetables, Chicken Hakka Noodles is a favorite street food dish that brings the taste of Indo-Chinese cuisine to your kitchen.

Created by

Lacey Montgomery

Last updated on 2025-12-21T07:25:57.622Z

Chicken Hakka Noodles is a vibrant dish that combines the flavors of India and China, creating a delightful fusion that is loved by many. The stir-fried noodles are packed with tender chicken, crisp vegetables, and seasoned with soy sauce and spices, making it a perfect meal for any occasion.

        Why You'll Love This Recipe
        A perfect blend of spices that tantalizes your taste buds
Quick and easy to prepare, perfect for busy weeknights
Versatile: customize with your favorite vegetables and proteins

      

The Origins of Hakka Noodles

Hakka noodles are a popular Indo-Chinese dish that showcases the rich culinary heritage of Chinese immigrants in India. These noodles are characterized by their unique stir-frying technique, which blends traditional Chinese flavors with Indian spices. The dish is not just a meal; it represents a fusion of cultures, making it a beloved street food across India.

Traditionally, Hakka noodles are made from wheat flour and are often served with a variety of vegetables and proteins. The versatility of this dish allows it to be adapted to suit local tastes, incorporating ingredients readily available in different regions. This adaptability is one reason why Hakka noodles have gained immense popularity in households and restaurants alike.

Health Benefits of Chicken Hakka Noodles

Chicken Hakka Noodles is not only a delicious meal but also a balanced one. The combination of lean chicken and a medley of colorful vegetables provides a good source of protein, vitamins, and minerals. Bell peppers, carrots, and cabbage are packed with antioxidants and dietary fiber, making this dish a healthier option compared to many fast foods.

Moreover, cooking at home allows you to control the amount of oil and sauces, making it easier to create a nutritious version that meets your dietary preferences. By using fresh ingredients and customizing the recipe, you can ensure that every bite is as healthy as it is flavorful.

Tips for Perfecting Your Hakka Noodles

To achieve the perfect texture in your Chicken Hakka Noodles, it’s essential to cook the noodles al dente. This prevents them from becoming mushy when stir-fried. Additionally, make sure to have all your ingredients prepped and ready to go before you start cooking, as stir-frying is a quick process that requires your full attention.

Experimenting with different vegetables can also elevate your dish. Consider adding broccoli, snap peas, or even mushrooms for extra flavor and nutrition. Finally, don't hesitate to adjust the spice levels to suit your palate; a little extra chili sauce can go a long way in enhancing the dish's signature heat.

Ingredients

Gather all your ingredients before you start cooking for a smoother experience.

Ingredients for Chicken Hakka Noodles

250g Hakka noodles
200g boneless chicken, thinly sliced
1 cup bell peppers, julienned
1 cup carrots, julienned
1 cup cabbage, shredded
3 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon vinegar
2 tablespoons oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt to taste
Spring onions for garnish

Make sure to wash and chop all your vegetables to save time while cooking.

Instructions

Follow these steps to create a delicious Chicken Hakka Noodles dish.

Cook the Noodles

Boil water in a large pot, add Hakka noodles, and cook according to package instructions until al dente. Drain and set aside.

Stir-fry the Chicken

In a large wok or pan, heat 2 tablespoons of oil over medium-high heat. Add sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove and set aside.

Sauté the Vegetables

In the same wok, add a little more oil if needed. Sauté garlic and ginger until fragrant, then add bell peppers, carrots, and cabbage. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.

Combine Everything

Add the cooked noodles and chicken back into the wok. Pour in soy sauce, chili sauce, and vinegar. Toss everything together until well combined and heated through, about 2-3 minutes. Season with salt to taste.

Serve

Garnish with chopped spring onions and serve hot. Enjoy your Chicken Hakka Noodles!

Feel free to adjust the spice levels according to your preference.

Frequently Asked Questions

One common question about Chicken Hakka Noodles is whether they can be made vegetarian. Absolutely! You can easily substitute the chicken with tofu or a variety of other vegetables like mushrooms and zucchini. This way, you'll retain the delicious flavors while catering to different dietary preferences.

Another frequently asked question is about storage. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of water or soy sauce to restore moisture and prevent the noodles from drying out.

Serving Suggestions

Chicken Hakka Noodles can be enjoyed as a standalone meal, but they also pair wonderfully with other dishes. Consider serving them alongside crispy spring rolls or a light soup to create a more complete dining experience. This combination not only enhances the flavors but also adds variety to your meal.

For a refreshing contrast to the spiciness of the noodles, a side of chilled cucumber salad or a tangy pickled vegetable dish can be delightful. These additions will help balance the meal and make it even more enjoyable for your guests.

Variations to Try

If you're feeling adventurous, consider trying different protein options in your Chicken Hakka Noodles. Shrimp, beef, or even paneer can be fantastic substitutes that bring their own unique flavors. Additionally, experimenting with sauces can also lead to exciting results; try adding oyster sauce or sesame oil for an extra layer of taste.

For those who love a little extra crunch, top your dish with roasted peanuts or cashews. This not only adds texture but also enhances the nutty flavors that complement the spices beautifully. Don't be afraid to make this dish your own with creative twists!

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can use shrimp, tofu, or any other protein of your choice.

→ Are Hakka noodles gluten-free?

Hakka noodles are typically made from wheat flour, so they are not gluten-free. You can substitute with gluten-free noodles.

→ Can I make this dish vegetarian?

Absolutely! Just omit the chicken and add more vegetables or tofu.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.