Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast, cut into 1-inch cubes; 1/4 cup olive oil; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 tablespoon dried oregano; Salt and pepper to taste; Skewers (soaked in water if wooden); 1 cup Greek yogurt; 1/2 cucumber, grated and excess moisture squeezed out; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill or mint (optional)

Highlighted under: Global Flavors

Experience the flavors of Greece with this delicious Greek Chicken Souvlaki paired with a refreshing Tzatziki Sauce.

Created by

Lacey Montgomery

Last updated on 2025-12-23T02:42:30.983Z

This Greek Chicken Souvlaki is a perfect dish for summer grilling! Marinated chicken is skewered and grilled to perfection, served alongside a cool and creamy tzatziki sauce.

        Why You Will Love This Recipe
        Juicy, flavorful chicken marinated in authentic Greek spices
Refreshing tzatziki sauce that complements the chicken perfectly
Easy to make and perfect for summer barbecues or weeknight dinners

      

The Essence of Souvlaki

Souvlaki is one of Greece's most famous street foods, renowned for its simplicity and incredible flavor. Traditionally made with marinated meat grilled on skewers, it embodies the essence of Greek cuisine, emphasizing fresh ingredients and bold spices. This Greek Chicken Souvlaki recipe captures the spirit of this beloved dish, making it accessible for home cooks who want to bring a taste of Greece to their kitchen.

Marinating the chicken in a mixture of olive oil, garlic, lemon juice, and oregano infuses it with rich flavors that are characteristic of Mediterranean cooking. The result is juicy, tender chicken with a delightful char from the grill, creating a mouthwatering experience that is both satisfying and healthy.

The Cool Complement: Tzatziki Sauce

No Greek meal is complete without tzatziki sauce, a refreshing yogurt-based condiment that perfectly complements grilled meats. Made from Greek yogurt, grated cucumber, garlic, and herbs, it adds a creamy texture and a burst of flavor that balances the richness of the chicken souvlaki. This sauce not only enhances the meal but also provides a cooling contrast, making it ideal for warm weather dining.

In addition to its delicious taste, tzatziki is also packed with health benefits. Greek yogurt is rich in protein and probiotics, which are great for digestion. The cucumber adds hydration and crunch, while the garlic offers immune-boosting properties. Together, they create a healthy addition to your meal that you can feel good about serving.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, planning a casual weeknight dinner, or looking for a dish to impress guests, Greek Chicken Souvlaki with Tzatziki Sauce fits the bill. Its versatility allows it to shine at both casual gatherings and formal events. Serve it alongside pita bread, fresh salads, or grilled vegetables for a complete Mediterranean feast.

Additionally, this recipe is easily customizable. You can swap chicken for beef, pork, or even vegetables, making it a fantastic option for everyone, including those with dietary preferences. The simplicity of the preparation allows for a stress-free cooking experience, letting you enjoy the company of your friends and family while savoring the delightful flavors of Greece.

Ingredients

For the Chicken Souvlaki

1.5 lbs chicken breast, cut into 1-inch cubes
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon dried oregano
Salt and pepper to taste
Skewers (soaked in water if wooden)

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and excess moisture squeezed out
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill or mint (optional)

Prepare these ingredients ahead of time for a smoother cooking experience!

Instructions

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add the chicken cubes and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.

Prepare the Tzatziki Sauce

In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Add fresh dill or mint if desired. Refrigerate until serving.

Skewer the Chicken

Thread the marinated chicken onto skewers, leaving a little space between each piece.

Grill the Chicken

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and golden brown.

Serve

Serve the chicken souvlaki with the tzatziki sauce on the side. Enjoy with pita bread and fresh vegetables!

Enjoy this delicious Greek dish with your favorite sides!

Tips for the Best Souvlaki

To ensure your chicken souvlaki is flavorful and juicy, allow the meat to marinate for at least 30 minutes, but if time permits, let it sit for a few hours or even overnight. This extra time enhances the flavor and tenderness of the chicken, resulting in a more enjoyable dish.

When skewering the chicken, be careful not to overcrowd the skewers. Leaving a little space between each piece allows for even cooking and promotes better grilling. If you're using wooden skewers, remember to soak them in water for about 30 minutes before grilling to prevent burning.

Serving Suggestions

Serve your Greek Chicken Souvlaki on a platter surrounded by fresh pita bread, sliced tomatoes, cucumbers, and red onions for a vibrant presentation. This not only makes for a beautiful table setting but also allows your guests to create their own wraps, customizing their meal to their taste.

For a complete Greek-inspired meal, consider pairing the souvlaki with a side of Greek salad or roasted vegetables. A light, crisp white wine or refreshing lemonade can elevate the dining experience and enhance the flavors of the dish, making it a perfect choice for entertaining.

Storage and Reheating

Leftover chicken souvlaki can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat it gently in the oven or on a skillet rather than using a microwave, which can make the chicken rubbery.

Tzatziki sauce can also be stored in the fridge for up to 5 days. The flavors will meld together more over time, making it even more delicious. If the sauce thickens too much, simply stir in a little water or extra olive oil to bring it back to your desired consistency before serving.

Questions About Recipes

→ Can I use other meats for souvlaki?

Yes, you can substitute chicken with pork, beef, or lamb.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make tzatziki sauce ahead of time?

Absolutely! Tzatziki sauce tastes even better after sitting in the fridge for a few hours.

→ What can I serve with souvlaki?

Serve with pita bread, rice, or a fresh Greek salad for a complete meal.