Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 pre-made pie crust; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 2 cloves garlic, minced; 1 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil; Fresh parsley, chopped; Lemon wedges

Highlighted under: Global Flavors

Florida Shrimp Pie is a delightful seafood dish that combines the fresh flavors of shrimp with a creamy filling, all encased in a perfectly baked crust.

Created by

Lacey Montgomery

Last updated on 2025-12-21T07:25:53.134Z

This Florida Shrimp Pie is inspired by the coastal flavors of Florida, showcasing the sweet and succulent shrimp that the region is known for. It's perfect for dinner parties or as a comforting family meal.

        Why You'll Love This Florida Shrimp Pie
        Fresh and flavorful shrimp combined with a creamy filling
Comforting, buttery crust that complements the filling perfectly
A unique twist on traditional seafood dishes

      

A Taste of Florida

Florida Shrimp Pie captures the essence of coastal cuisine with its vibrant flavors and fresh ingredients. The combination of succulent shrimp and creamy filling offers a taste experience that transports you straight to the Sunshine State. Whether enjoyed on a sunny day or as a comforting dinner option, this dish is sure to please seafood lovers and curious eaters alike.

The use of local ingredients, particularly shrimp, enhances the dish's authenticity. Sourced directly from the Gulf of Mexico, these shrimp are known for their sweetness and firm texture, making them an ideal choice for this pie. This recipe showcases the best of what Florida has to offer, making it a beloved addition to any meal.

Perfect for Any Occasion

Florida Shrimp Pie is versatile enough to be served at various gatherings, from casual family dinners to more formal occasions. Its unique presentation and flavor profile make it a conversation starter at dinner parties, while its comforting nature makes it a favorite for cozy nights at home. Pair it with a fresh salad or some crusty bread for a complete meal.

Additionally, this pie is a great make-ahead option. You can prepare it in advance and store it in the refrigerator or freezer until you're ready to bake. This feature makes it an excellent choice for busy weeknights or for entertaining guests without the last-minute rush.

Customization Options

One of the best aspects of Florida Shrimp Pie is its flexibility. While the classic recipe is delicious as is, there are plenty of ways to customize it to suit your taste preferences. Consider adding vegetables such as spinach, bell peppers, or mushrooms for extra flavor and nutrition. A sprinkle of your favorite herbs can also elevate the dish, providing a burst of freshness with each bite.

For those who prefer a bit of heat, a dash of cayenne pepper or hot sauce can be mixed into the filling. Alternatively, you can experiment with different types of cheese, such as pepper jack or feta, to create a unique flavor profile that speaks to your culinary creativity.

Ingredients

For the Pie

1 lb shrimp, peeled and deveined
1 pre-made pie crust
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil

For Garnish

Fresh parsley, chopped
Lemon wedges

Make sure all ingredients are fresh for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Shrimp

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turn pink, about 5-7 minutes. Remove from heat and let cool.

Prepare the Filling

In a large bowl, combine the heavy cream, shredded cheddar cheese, and chopped green onions. Stir in the cooked shrimp mixture.

Assemble the Pie

Pour the shrimp and cream filling into the pie crust. Spread evenly and smooth the top.

Bake

Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.

Serve

Let the pie cool for a few minutes before slicing. Garnish with fresh parsley and lemon wedges. Enjoy!

Pair with a light salad for a complete meal!

Storing Leftovers

If you find yourself with leftover Florida Shrimp Pie, you're in luck! This dish stores beautifully, allowing you to enjoy the delightful flavors even after the main meal. To store, simply cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator, where it will stay fresh for up to three days.

When you're ready to enjoy leftovers, reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This method helps to maintain the pie's flaky crust and creamy filling, ensuring that you savor every last bite.

Pairing Suggestions

To complement the rich flavors of Florida Shrimp Pie, consider serving it with a crisp white wine, such as Sauvignon Blanc or Chardonnay. These wines enhance the dish's seafood essence while providing a refreshing contrast to the creamy filling. If you prefer non-alcoholic options, a sparkling water with a twist of lemon can also be a delightful accompaniment.

For side dishes, a light arugula salad with a citrus vinaigrette pairs wonderfully, adding a fresh and zesty element to the meal. Alternatively, roasted vegetables or a simple rice pilaf can round out the plate and provide a satisfying balance to the richness of the pie.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before cooking.

→ What can I serve with Florida Shrimp Pie?

A light salad or some steamed vegetables pair nicely with this dish.

→ Can this recipe be made ahead of time?

Yes, you can prepare the filling and assemble the pie a few hours in advance. Just bake it right before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.