Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 2 tablespoons vegetable oil; 1 onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening); Cooked rice for serving

Highlighted under: Global Flavors

A delicious fusion of crispy chicken cutlets and rich, savory curry sauce, Chicken Katsu Curry is a comforting dish that brings the flavors of Japan to your table.

Created by

Lacey Montgomery

Last updated on 2025-12-21T07:25:55.510Z

Chicken Katsu Curry combines the crispy texture of katsu with the heartiness of curry, making it a beloved dish for many. It's perfect for a cozy dinner or a special occasion.

        Why You Will Love This Recipe
        Crispy chicken cutlets that are juicy on the inside
A flavorful curry sauce that perfectly complements the chicken
Easy to make yet impressive enough for dinner parties

      

A Perfect Balance of Crunch and Flavor

Chicken Katsu Curry is a delightful dish that masterfully combines contrasting textures and flavors. The crispy chicken katsu provides a satisfying crunch, while the rich curry sauce envelops each bite in a savory warmth. This harmonious blend makes it not only enjoyable to eat but also visually appealing on the plate.

When you take your first bite, you'll appreciate the tender juiciness of the chicken underneath its golden, crispy exterior. The panko breadcrumbs are key to achieving that perfect crunch, ensuring that each piece remains succulent and flavorful. This dish is as much about the experience as it is about the taste.

Customizing Your Curry

One of the best aspects of Chicken Katsu Curry is its versatility. While the classic recipe features a straightforward curry sauce, you can easily customize it to suit your preferences. Feel free to add vegetables like bell peppers or peas for extra nutrition and color. You might also consider incorporating a touch of coconut milk for a creamier texture and a hint of sweetness.

For those who enjoy a bit of heat, adding a pinch of chili powder or some sliced jalapeños can elevate the flavor profile significantly. Experimenting with the curry spices is another way to make this dish your own. Whether you prefer it mild or spicy, the base recipe allows for plenty of creativity.

Serving Suggestions and Pairings

To truly elevate your Chicken Katsu Curry experience, consider the sides and accompaniments you serve alongside it. Traditional Japanese pickles, known as tsukemono, can add a refreshing contrast to the rich curry. A simple salad with a tangy dressing can also complement the dish beautifully, cleansing the palate between bites.

If you're looking to create a full Japanese-inspired meal, consider serving miso soup as an appetizer. This will not only enhance the dining experience but also introduce your guests to a variety of flavors and textures. Pair your meal with green tea for a refreshing finish that rounds out the culinary journey.

Ingredients

Gather the following ingredients to make Chicken Katsu Curry:

For the Chicken Katsu

4 chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Cooked rice for serving

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these steps to prepare your Chicken Katsu Curry:

Prepare the Chicken Katsu

Season the chicken breasts with salt and pepper.
Dredge each chicken breast in flour, dip in the beaten eggs, and coat with panko breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Make the Curry Sauce

In a separate pan, heat vegetable oil over medium heat. Add chopped onion and carrots, cooking until softened.
Add minced garlic and curry powder, stirring for a minute until fragrant.
Pour in chicken broth and soy sauce. Bring to a simmer and cook for 10-15 minutes.
If desired, thicken the sauce with cornstarch mixture, stirring until thickened.

Serve

Slice the cooked chicken katsu and serve over rice.
Top with the curry sauce and enjoy!

Enjoy your delicious Chicken Katsu Curry!

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying this delightful dish, you're in luck! Chicken Katsu Curry stores well in an airtight container in the refrigerator for up to three days. To keep the chicken crispy, it’s best to store the katsu separately from the curry sauce. This way, you can reheat each component without compromising the texture.

When reheating, consider using an oven or an air fryer for the chicken to regain its crispiness. The curry sauce can be gently reheated on the stovetop or in the microwave. Just be sure to stir it occasionally to ensure even heating and to prevent any burning.

Nutritional Benefits

Chicken Katsu Curry not only tantalizes your taste buds but also offers a range of nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Coupled with the vegetables in the curry sauce, this dish provides a good balance of vitamins and minerals, making it a hearty meal.

The use of spices like curry powder can also have health benefits. Curry powder often contains turmeric, known for its anti-inflammatory properties. By enjoying Chicken Katsu Curry, you're not only indulging in a delicious meal but also fueling your body with nutritious ingredients.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and add more moisture to the dish.

→ Is this recipe suitable for meal prep?

Absolutely! The chicken katsu and curry can be stored in the refrigerator and reheated.

→ Can I make this curry vegetarian?

Yes, substitute chicken with tofu or vegetables and use vegetable broth instead of chicken broth.

→ What can I serve with Chicken Katsu Curry?

It pairs well with steamed rice and a side of salad or pickled vegetables.