Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with these light and fluffy Vanilla Cupcakes that are perfect for any occasion! Each bite offers a delightful balance of rich vanilla flavor, and they’re topped with a creamy frosting that makes them irresistible. Easy to make and beautifully decorated, these cupcakes are a must-have for birthday parties, celebrations, or just because.

Created by

Lacey Montgomery

Last updated on 2025-12-13T17:42:20.389Z

These Vanilla Cupcakes are a delightful treat that can brighten up any day. With their soft texture and rich flavor, they are sure to be a hit!

The Perfect Sweet Treat

Vanilla cupcakes are the quintessential sweet treat, ideal for both casual and formal occasions. Their versatility makes them a favorite among all age groups. Whether it’s a children’s birthday party, a wedding celebration, or simply a cozy evening at home, these cupcakes are guaranteed to brighten the day. The light texture, combined with a rich vanilla flavor, creates a delightful experience that keeps everyone coming back for more.

One of the most appealing aspects of vanilla cupcakes is their simplicity. They can act as a blank canvas for various toppings and decorations, allowing you to get creative. From colorful sprinkles to elegant edible flowers, the options are limitless. This makes them perfect for showcasing your personal style at any event.

Baking Tips for Success

To achieve the light and fluffy texture that defines a great vanilla cupcake, ensure your butter is softened to room temperature. Overmixing can lead to dense cupcakes, so mix only until the ingredients are combined. Additionally, using fresh baking powder is crucial for the perfect rise; it should not be past its expiration date.

Another essential tip is to allow the cupcakes to cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful finish. If you're looking for a fun twist, try adding a surprise filling like jam or chocolate ganache in the center of each cupcake for an extra treat.

Storage and Serving Suggestions

Once your vanilla cupcakes are frosted, they can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them; just make sure to bring them back to room temperature before serving for the best flavor and texture. If you want to save some for later, freezing un-frosted cupcakes is a great option. Wrap them in plastic wrap and store in a freezer-safe bag for up to two months.

Serving your vanilla cupcakes is simple. Present them on a beautiful cake stand for a highlight at your table. Pair them with coffee or tea for a delightful afternoon treat. With their satisfying taste, they can stand alone, but don’t hesitate to serve them alongside a scoop of ice cream for an indulgent dessert experience.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Mix and match your favorite toppings!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix the Batter

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk, until everything is well incorporated.

Fill the Liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake

Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

While the cupcakes cool, beat the butter for the frosting until creamy. Gradually add powdered sugar, milk, and vanilla extract until smooth and fluffy.

Decorate the Cupcakes

Once cooled, frost the cupcakes with the prepared frosting and add any decorations you like.

Enjoy your delicious Vanilla Cupcakes!

Nutritional Information

Vanilla cupcakes are not only a delicious choice but can also be enjoyed in moderation as part of a balanced diet. Each cupcake provides a satisfying treat without being overly rich, allowing you to indulge without compromising your health goals. By adjusting the ingredients, you can also create lighter versions using alternatives like almond flour or coconut sugar.

While they contain butter and sugar, you can choose to make them with healthier substitutions if desired. For a more health-conscious option, consider reducing the sugar slightly or using Greek yogurt in place of butter for a moist and delectable result.

Variations to Try

For those who love experimenting with flavors, there are plenty of variations you can try with vanilla cupcakes. Consider adding lemon zest or almond extract for a unique twist. Chocolate chips or a swirl of food coloring in the batter can add a fun visual element and flavor depth.

Mini vanilla cupcakes are also a fantastic variation, perfect for smaller gatherings or as bite-sized desserts. Adjust the baking time accordingly, keeping an eye on them as they bake for just a few minutes less than standard-sized cupcakes.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to 3 days.