Beautifully Braided Cinnamon Buns

Name: Beautifully Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 1 cup milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup brown sugar; 1 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Elevate your dessert game with these beautifully braided cinnamon buns that are fluffy, sweet, and bursting with cinnamon flavor. Perfect for special occasions or a cozy weekend brunch, this recipe guides you through making a stunning and delicious treat that will impress friends and family. With a gooey filling and a delightful glaze, these buns are as pleasing to the eye as they are to the palate.

Created by

Lacey Montgomery

Last updated on 2025-12-13T17:42:20.328Z

These beautifully braided cinnamon buns are a staple in our home, bringing warmth and comfort on special occasions and lazy mornings alike.

The Perfect Weekend Treat

There's nothing better than sharing a batch of freshly baked cinnamon buns with loved ones on a leisurely weekend morning. These beautifully braided cinnamon buns not only taste divine but also offer an inviting aroma that fills your kitchen, creating a cozy atmosphere. Their fluffy texture and rich cinnamon flavor make them a standout choice for brunch gatherings or special occasions. Whether served with a warm cup of coffee or tea, they are sure to become a beloved staple at your table.

Taking the time to craft these cinnamon buns is an act of love. The thoughtful process of kneading the dough, allowing it to rise, and then shaping the buns into a beautiful braid engages you in the moment and brings a calming sense of joy. The satisfaction of pulling them from the oven, golden brown and fragrant, is a reward in itself. Plus, the delightful glaze adds the perfect finishing touch that elevates the overall presentation, making them a feast for the eyes as well.

Making Memories in the Kitchen

Baking is more than just cooking; it's about creating memories. Invite your family or friends to join you in the kitchen as you prepare these cinnamon buns. Kids love getting involved, whether it's helping to measure ingredients, kneading dough, or sprinkling cinnamon sugar. This collaborative experience fosters teamwork and creates cherished moments that you'll look back on fondly. Each time you make these buns together, you're adding to a legacy of laughter and shared joy.

Imagine the delight on everyone’s faces when these cinnamon buns make their way to the table. Each bite is a delicious blend of sweetness and spice, and the beautiful braid adds a touch of elegance that sparks conversations. Sharing a homemade treat is a wonderful way to strengthen connections and make your gatherings truly special. So, roll up your sleeves and enjoy the process of crafting these delectable cinnamon buns with those you love.

Tips for Perfecting Your Cinnamon Buns

Ingredients

For the Dough

4 cups all-purpose flour
1/2 cup sugar
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs

For the Filling

1/2 cup brown sugar
1 tbsp ground cinnamon
1/4 cup unsalted butter, softened

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Make sure all the ingredients are at room temperature for best results.

Steps

Prepare the Dough

In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and knead until a smooth dough forms. Let it rise in a warm place until doubled in size, about 1 hour.

Make the Filling

In a small bowl, mix together the brown sugar and cinnamon. Set aside.

Shape the Buns

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the softened butter over the surface, then sprinkle the cinnamon sugar filling evenly. Cut the dough into strips, braid them together, and place them in a greased baking dish.

Bake

Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown. Remove from the oven and let them cool slightly.

Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the warm buns before serving.

Enjoy these buns with a cup of coffee or tea!

Storage and Reheating

Once you've enjoyed your cinnamon buns, it's essential to know how to store any leftovers properly. Allow them to cool completely, then store them in an airtight container at room temperature for up to 2 days. You can also freeze them—wrap each bun in plastic wrap and then in aluminum foil before placing them in a freezer bag. They will maintain their quality for about 2-3 months, ready to be enjoyed at a later time.

When you're ready to enjoy your frozen buns, simply take them out of the freezer and allow them to thaw in the refrigerator overnight. You can then reheat them in an oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, microwave them for a quick treat, just be cautious not to overheat, as this can dry them out.

Flavor Variations

While the classic cinnamon and sugar filling is a beloved favorite, you can let your creativity shine with various flavor variations. Consider adding a drizzle of maple syrup or incorporating orange zest into the filling for a refreshing twist. For those who enjoy a bit of crunch, adding chopped nuts like pecans or walnuts elevates the texture and flavor beautifully.

Moreover, you can also switch up the glaze by infusing it with different extracts, such as almond or maple, to play with the flavor profile. The flexibility of this recipe allows you to tailor each batch to your taste preferences, ensuring that the experience remains exciting every time you make these delicious cinnamon buns.

Questions About Recipes

→ Can I make these buns ahead of time?

Yes, you can prepare the dough, shape the buns, and refrigerate them overnight before baking.

→ Can I freeze the buns?

Absolutely! Just freeze them after baking and reheat in the oven when ready to serve.