Valentine Dinner Truffle Gnocchi

Name: Valentine Dinner Truffle Gnocchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 450g fresh gnocchi; 2 tablespoons truffle oil; 50g grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Fresh herbs (such as parsley or chives), for garnish

Highlighted under: Baking & Desserts

I adore making special meals for Valentine’s Day, and this Truffle Gnocchi is a personal favorite of mine. The combination of earthy truffle oil with pillowy gnocchi creates a dish that feels luxurious yet surprisingly simple to prepare. As we sit down to enjoy it, the aromatic blend of herbs and Parmesan fills the air, elevating our dinner experience. Perfectly paired with a nice glass of wine, this dish truly captivates the essence of romance and comfort in every bite.

Created by

Lacey Montgomery

Last updated on 2026-01-13T04:52:06.554Z

Making this Truffle Gnocchi is always a delight for me, and I promise it will charm anyone who tries it. I remember the first time I added truffle oil to my gnocchi; the earthy depth completely transformed the dish. The key is using high-quality ingredients, especially fresh gnocchi and a good truffle oil, which really makes all the difference.

One of my favorite tips is to finish the dish with a sprinkle of fresh herbs just before serving. I love how the herbs enhance the flavors, making the gnocchi feel even more vibrant and fresh. It’s simple daily tweaks like this that elevate home cooking into something extraordinary.

        Why You'll Love This Recipe
        Decadent truffle flavor that elevates a classic dish
Easy-to-follow steps make it perfect for any skill level
A gorgeous presentation that impresses on special occasions

      

The Essence of Truffle Oil

Truffle oil is the secret ingredient that transforms ordinary dishes into gourmet experiences. Its earthy, aromatic essence adds depth to the gnocchi, creating a flavor profile that’s sophisticated yet approachable. When adding truffle oil, a little goes a long way; start with the recommended two tablespoons and taste before adding more to avoid overwhelming the dish. It's advisable to use high-quality truffle oil, as the flavor can vary significantly between brands.

In culinary contexts, truffle oil should ideally be added toward the end of cooking to preserve its delicate flavors. This recipe showcases how to perfectly balance the truffle oil with garlic, allowing it to emulsify beautifully with the other ingredients. The gnocchi will absorb the aromatic oil, enhancing their natural flavor and providing a luxurious mouthfeel.

Perfectly Cooking Gnocchi

Cooking gnocchi correctly is essential to achieving those delightful, pillowy textures. Make sure the water is at a rolling boil and generously salted; this helps enhance the flavor of the gnocchi. They are ready once they float, typically around 2-3 minutes, meaning they have absorbed just enough water while remaining firm. If overcooked, they can become mushy, so keep a close eye on them during this crucial stage.

For a richer flavor, consider adding a dash of olive oil or butter to the boiling water. After draining, avoid rinsing the gnocchi, as this washes away the starch that helps the sauce cling beautifully. Instead, once drained, add them directly to the skillet for immediate coating in the luscious truffle sauce.

Serving and Pairing Suggestions

Presentation matters, especially for a romantic dinner. When plating the gnocchi, use shallow bowls to allow the light to catch the Parmesan and herbs, making the dish visually appealing. For an extra touch, drizzle a few drops of truffle oil on top just before serving to offer a fresh aroma that invites guests to dig in immediately. Fresh herbs not only enhance the flavor but also add vibrant color, elevating the dish's aesthetic.

Wine pairing can elevate the dining experience. A crisp white wine like a Sauvignon Blanc or a creamy Chardonnay beautifully complements the richness of truffle gnocchi. Alternatively, a light red, such as Pinot Noir, balances the earthiness of the truffle, making it a delightful companion on your romantic evening.

Ingredients

Gnocchi Ingredients

450g fresh gnocchi
2 tablespoons truffle oil
50g grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh herbs (such as parsley or chives), for garnish

Instructions

Cook the Gnocchi

In a large pot of boiling salted water, cook the gnocchi for about 2-3 minutes or until they float to the surface. Drain and set aside.

Prepare the Sauce

In a skillet over medium heat, add the truffle oil and minced garlic. Sauté for about 1 minute, ensuring the garlic does not brown.

Combine Gnocchi & Sauce

Add the cooked gnocchi to the skillet and gently toss to coat them with the truffle oil and garlic. Season with salt and pepper to taste.

Serve

Plate the gnocchi and sprinkle with grated Parmesan cheese and fresh herbs. Enjoy your romantic dinner!

Pro Tips

For an extra touch, consider adding sautéed mushrooms or a drizzle of additional truffle oil when serving. Always taste and adjust the seasoning as needed.

Make-Ahead Tips

To save time on the day of your special dinner, consider preparing the gnocchi in advance. Fresh gnocchi can be stored in the refrigerator for up to 2 days. Simply dust them with flour to prevent sticking, and keep them in an airtight container. For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Cook them directly from frozen, adding a minute or two to the boiling time.

You can also prepare the sauce in advance. Just sauté the garlic in the truffle oil and store it in a sealed container in the refrigerator. When you're ready to serve, reheat gently over low heat, stirring to maintain the quality and prevent the garlic from burning.

Troubleshooting Common Issues

If your gnocchi ends up too dense or gummy, it likely means they were overworked during preparation or overcooked. To fix this, ensure you're using a light hand when mixing the dough and handle it minimally. During cooking, watch for the float test; as soon as they rise, promptly remove them to avoid mushiness.

If your truffle sauce seems too oily or lacks flavor, consider adding a splash of the starchy pasta cooking water. This not only helps to emulsify the sauce but also enhances the flavor with the added saltiness. Remember to season lightly as you combine the gnocchi with the sauce, adjusting the salt and pepper to taste after the mixing.

Variations To Try

While this recipe calls for Parmesan, don't hesitate to experiment with other cheeses like Pecorino Romano or even a dairy-free alternative. This can add a different flavor dimension to the dish, especially for those with dietary restrictions. Additionally, incorporating sautéed mushrooms or spinach into the gnocchi can introduce healthy ingredients and variations in taste while maintaining the luxurious feel.

For those looking to enhance the dish further, consider garnishing with toasted pine nuts or drizzling with a balsamic reduction. These additions not only make for a stunning presentation but also bring contrasting flavors and a delightful texture contrast to the creamy, rich gnocchi.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi saves time and works perfectly for this recipe.

→ What if I can't find truffle oil?

You can substitute with olive oil, though the flavor will be different. Consider adding truffle salt for a similar taste.

→ Can I make this dish vegan?

Yes! Just replace the Parmesan cheese with a vegan cheese alternative or nutritional yeast.

→ How can I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.