Moist Banana Bread with Ripe Bananas

Name: Moist Banana Bread with Ripe Bananas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Created by

Lacey Montgomery

Last updated on 2026-01-02T02:28:09.104Z

This moist banana bread is a family favorite, perfect for breakfast or an afternoon snack. The ripe bananas add natural sweetness and flavor, making each slice a delight.

        Why You'll Love This Banana Bread
        Rich banana flavor with a hint of vanilla
Perfectly moist texture that stays fresh for days
Easy to make with just a few simple ingredients

      

The Perfect Use for Overripe Bananas

When life gives you overripe bananas, make banana bread! This delicious loaf is the perfect way to utilize those brown bananas that are often overlooked. Their natural sweetness enhances the flavor of the bread, making it rich and satisfying. Instead of tossing them in the trash, transform them into a delightful treat that your whole family will love.

Overripe bananas are not just a tasty addition; they are also full of nutrients. They contain potassium, vitamin C, and dietary fiber, all of which contribute to a healthy diet. Plus, the riper the banana, the sweeter it gets, allowing you to reduce added sugars in your recipe. This banana bread is not only a delicious snack but also a healthier option!

Tips for the Best Banana Bread

To achieve the utmost moistness in your banana bread, ensure that you use bananas that are very ripe, ideally with plenty of brown spots. The more ripe the bananas, the more flavorful and sweet the bread will be. Additionally, avoid overmixing your batter once you add the flour; a few lumps are perfectly fine. Overmixing can lead to a dense texture instead of the light, fluffy loaf you desire.

Another great tip is to let your banana bread cool completely before slicing. This allows the flavors to meld and the texture to set, ensuring that each slice is as delightful as the last. If you're looking to boost your banana bread, consider adding nuts or chocolate chips for extra flavor and texture.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix until well combined. Finally, stir in the flour until just incorporated.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread with a cup of tea or coffee!

Storing Your Banana Bread

Once your banana bread has cooled completely, you might be wondering how to store it for maximum freshness. Wrap it tightly in plastic wrap or aluminum foil to keep it moist. You can also place it in an airtight container to prevent it from drying out. Stored this way, it can last for up to a week at room temperature.

For longer storage, consider freezing your banana bread. Slice it into individual pieces and wrap each slice in plastic wrap before placing them in a freezer bag. When you’re ready to enjoy a slice, simply thaw it at room temperature, or pop it in the microwave for a few seconds for a warm treat!

Why This Recipe is Family-Friendly

One of the best things about this banana bread recipe is its simplicity. With just a handful of ingredients that you likely already have in your kitchen, you can whip up a delicious loaf in no time. This makes it an excellent choice for baking with children, as they can help mash the bananas and mix the ingredients together.

Moreover, banana bread is incredibly versatile. You can customize it to suit your family's preferences by adding in extras like walnuts, chocolate chips, or even a sprinkle of cinnamon. This flexibility means everyone can enjoy a slice tailored to their tastes, making it a beloved staple in any household.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and drain excess liquid before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ Can I add nuts or chocolate chips?

Absolutely! Fold in 1/2 cup of your favorite nuts or chocolate chips before baking.