Truffle Mushroom Pasta for Two

Name: Truffle Mushroom Pasta for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g tagliatelle pasta; 150g mixed mushrooms (e.g., cremini, shiitake, or oyster); 2 tablespoons truffle oil; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 50g Parmesan cheese, grated

Highlighted under: Comfort Food

When I first tried making this Truffle Mushroom Pasta, I was amazed at how such simple ingredients could come together to create a dish that feels indulgent and special. The earthy flavor of mushrooms pairs beautifully with the subtle aroma of truffle oil, making it a perfect dish for a cozy dinner for two. With just a handful of ingredients and this uncomplicated method, I found that it's not only about the quality of the ingredients but also the love and attention put into bringing them together for an unforgettable experience.

Created by

Lacey Montgomery

Last updated on 2026-01-10T01:13:14.365Z

As I was experimenting in the kitchen, I stumbled upon a combination of fresh mushrooms, glossy pasta, and just a drizzle of decadently aromatic truffle oil. I learned that the key to this recipe is not just the freshness of the ingredients, but also how they are layered throughout the cooking process—allowing the flavors to build and complement each other. I recommend using a variety of mushrooms for depth of flavor.

This recipe is a wonderful surprise for dinner dates or special occasions. Pairing it with a simple green salad and a nice white wine elevates the meal, making it not just dinner but an experience. By finishing the dish with freshly grated Parmesan, it ties everything together in a way that keeps you coming back for more.

        Why You Will Love This Recipe
        Earthy mushroom flavor combined with the richness of truffle oil
Quick and easy to prepare, making it perfect for last-minute dates
Elevates plain pasta into an exquisite dining experience

      

Understanding the Ingredients

The choice of mushrooms significantly impacts the flavor profile of your Truffle Mushroom Pasta. Mixed varieties such as cremini, shiitake, and oyster not only enhance the earthiness but also introduce a delightful complexity. Cremini offers a robust flavor, while shiitake adds a hint of smokiness, and oyster mushrooms provide a subtle sweetness. For an even bolder taste, consider adding a handful of dried porcini mushrooms, which when rehydrated, can further deepen the dish's umami notes.

Truffle oil is key to imparting that luxurious finish. However, it's essential to use a high-quality, authentic truffle oil rather than imitation versions, which can detract from the dish’s sophistication. A little goes a long way—start with 2 tablespoons and adjust to your taste. If you don’t have truffle oil, a drizzle of high-quality olive oil infused with garlic or herbs can provide a different yet equally pleasing flavor profile.

Techniques for Perfect Pasta

Cooking the pasta to achieve an al dente texture is crucial for this recipe. Make sure to monitor the pasta closely as it cooks—timing is key since each brand may differ slightly. You want the pasta to have a firm bite, which will complement the rich sauce and prevent it from becoming mushy when tossed with the sautéed mushrooms. Don’t forget to save that cup of pasta water; it's a secret weapon for emulsifying the sauce and achieving the perfect consistency.

When sautéing the mushrooms, using a large skillet allows them to brown nicely without steaming. Ensure that you give them enough space; overcrowding the pan can lead to soggy mushrooms instead of the desired crisp. Cook them until they are golden brown with some slightly crispy edges—this concentration of flavor is key. If you find they are releasing too much moisture, increase the heat slightly to allow for better caramelization.

Ingredients

Gather the following ingredients to create this delightful Truffle Mushroom Pasta:

Ingredients

200g tagliatelle pasta
150g mixed mushrooms (e.g., cremini, shiitake, or oyster)
2 tablespoons truffle oil
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
50g Parmesan cheese, grated

Make sure you have everything on hand before starting the cooking process!

Instructions

Follow these steps to make an exquisite Truffle Mushroom Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.

Sauté the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the mixed mushrooms, season with salt and pepper, and cook until they are golden brown, about 5-7 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the mushrooms. Drizzle with truffle oil and toss to combine. If the pasta seems dry, add a bit of reserved pasta water until the desired consistency is reached.

Finish and Serve

Plate the pasta and finish with grated Parmesan and chopped parsley. Serve immediately for the best flavor.

Enjoy this dish hot, savoring every bite!

Pro Tips

For an extra touch, you can add a sprinkle of lemon zest just before serving to brighten up the flavors.

Serving Suggestions

For an elegant presentation, consider serving the Truffle Mushroom Pasta in shallow bowls to showcase the rich colors and textures. Finish the dish with a generous sprinkle of freshly grated Parmesan and a scattering of chopped parsley for a pop of color. You can also add a drizzle of additional truffle oil just before serving for an extra aromatic touch, elevating the dish further and impressing your dinner companion.

Pair this dish with a simple side salad featuring arugula, cherry tomatoes, and a light vinaigrette to balance the richness of the pasta. A glass of Pinot Grigio or a light-bodied red like Pinot Noir can enhance the flavors beautifully, creating a well-rounded dining experience.

Make-Ahead and Storage Tips

While this pasta is best enjoyed fresh, you can prep some components in advance. Sauté the mushrooms and garlic earlier in the day and store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat them over medium heat before adding the cooked pasta and truffle oil. This approach allows the flavors to meld, giving you an even richer sauce without sacrificing quality.

If you need to store leftovers, keep them in a sealed container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of reserved pasta water to help loosen the sauce. Avoid microwaving, as it can lead to uneven heating and compromised texture. If you want to make a larger batch for meal prep, simply multiply the ingredients accordingly, ensuring you maintain the same proportions.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to substitute with your favorite pasta shape.

→ Is truffle oil necessary?

While truffle oil gives it a unique flavor, you can skip it if you're looking for a lighter dish.

→ Can I add protein to this dish?

Yes! Sautéed chicken or shrimp can be excellent additions for more protein.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.