Jalapeno Poppers with Smoked Cheese

Name: Jalapeno Poppers with Smoked Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 4 oz smoked cheese, grated; 1 cup breadcrumbs; 1 tsp garlic powder; Salt and pepper to taste; Oil for frying (optional)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Smoked Cheese as a spicy appetizer that packs a punch! Each bite is filled with creamy, smoky goodness, perfectly complementing the heat of the jalapenos. I enjoy serving these poppers at gatherings or simply indulging in them during a cozy movie night. The combination of cream cheese and smoked cheese creates a delightful texture that pairs beautifully with the crispy outer layer. They’re a crowd favorite in my home and are always a hit with friends and family.

Created by

Lacey Montgomery

Last updated on 2026-01-10T12:25:12.584Z

Making these Jalapeno Poppers has become a beloved tradition in my kitchen. I remember the first time I tried them at a friend's barbecue and immediately knew I had to recreate them myself. The secret to achieving the perfect smoky taste is using smoked cheese, which elevates the flavor profile beyond the ordinary.

I've experimented with different fillings and seasonings over time, but keeping it simple with cream cheese and smoked cheese has been my favorite. It provides a creamy base that balances the heat beautifully, and I recommend adding a sprinkle of garlic powder for an extra depth of flavor!

        Why You Will Love This Recipe
        A spicy kick balanced with creamy, smoky cheese goodness
Quick and easy to prepare for any gathering
Perfect for game day or casual get-togethers

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm, medium-sized peppers that have a vibrant green color. The size plays a significant role because it dictates how much filling each pepper can hold. Also, note that the heat level can vary, so if you prefer a milder flavor, you can opt for larger jalapenos, which tend to be less spicy. If spice is your goal, smaller, thinner-skinned peppers will provide more heat.

Before prepping your jalapenos, wash them thoroughly under cold water. Handling jalapenos can transfer oils that might irritate your skin, so considering wearing gloves during the cutting process could save you discomfort later. After cutting the peppers in half and removing the seeds, you can also give them a quick rinse to reduce some heat if they seem particularly fiery.

Filling Techniques for Perfect Texture

The combination of cream cheese and smoked cheese is crucial for achieving the desired texture of your jalapeno poppers. Cream cheese acts as a base that provides a creamy and slightly tangy flavor, while the smoked cheese adds depth and richness. Mixing these cheeses until they are glossy and well blended creates a smooth filling that will hold well when piped into the jalapenos.

For a more refined filling technique, consider using a piping bag to ensure that each half is filled evenly without overstuffing. Packing the filling too tightly can cause the poppers to burst while cooking, so be gentle as you fill them. A little air pocket can help the filling expand without breaking the outer shell, leading to a delightful burst of flavors with each bite.

Ingredients

Gather these ingredients to make your Jalapeno Poppers:

Ingredients

12 fresh jalapenos
8 oz cream cheese, softened
4 oz smoked cheese, grated
1 cup breadcrumbs
1 tsp garlic powder
Salt and pepper to taste
Oil for frying (optional)

Mix the ingredients as instructed in the steps below to create delicious poppers!

Instructions

Follow these steps to prepare your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Set aside.

Mix the Filling

In a bowl, combine the softened cream cheese, grated smoked cheese, garlic powder, salt, and pepper. Mix until well incorporated.

Fill the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture, making sure to pack it in slightly.

Coat with Breadcrumbs

Dip each filled jalapeno in breadcrumbs until well coated on all sides.

Bake or Fry

Place the poppers on a baking sheet and bake for 15-20 minutes until golden brown. Alternatively, you can deep fry them in hot oil for about 3-4 minutes until crispy.

Serve Hot

Let them cool for a minute, then serve with your favorite dipping sauce or enjoy them as is!

Enjoy your delicious homemade Jalapeno Poppers!

Pro Tips

For extra flavor, try adding cooked bacon or sausage to the cheese mixture. You can also experiment with different types of cheese to find your perfect combo.

Serving Suggestions

Jalapeno poppers are traditionally served with dipping sauces like ranch dressing, sour cream, or spicy salsa. While these are excellent choices, you might also try serving them alongside a chipotle aioli for an extra kick. Experimenting with different sauces can elevate your poppers, allowing guests to customize their flavor experience.

If you're hosting a gathering, consider serving the poppers on a platter with a variety of sauces for dipping. Arranging them with some fresh herbs, like cilantro or parsley, not only adds color but also a fresh aromatic note that complements the smokiness of the cheese. A drizzle of balsamic glaze can add a touch of sweetness that contrasts beautifully with the spicy heat.

Make-Ahead Tips

One of the best things about jalapeno poppers is their make-ahead potential. You can prepare the filling and stuff the jalapenos a day before your event, then store them in an airtight container in the refrigerator. This not only saves time but allows the flavors to meld and develop, making them even tastier when you finally bake or fry them.

If you want to freeze your poppers, it’s advisable to freeze them before cooking. Arrange the stuffed jalapenos on a baking sheet and place them in the freezer until frozen solid. Once they're frozen, transfer them to a freezer bag. When you’re ready to cook them, there's no need to thaw; simply add a few extra minutes to your baking or frying time for perfectly crispy results.

Questions About Recipes

→ Can I make Jalapeno Poppers ahead of time?

Yes, you can prepare the poppers and store them in the refrigerator before baking. Just bake as directed when you're ready to serve.

→ What's the best way to cut jalapenos?

Cut them lengthwise to create two halves, making it easier to fill them with the cheese mixture.

→ Can I freeze Jalapeno Poppers?

Absolutely! Freeze them before baking, then cook them directly from frozen, adding a few extra minutes to the cooking time.

→ How can I reduce the heat of the jalapenos?

Removing the seeds and membranes inside the jalapenos will significantly reduce their heat. You can also soak the peppers in cold water for a while.