Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 1 tablespoon soy sauce; 1 tablespoon miso paste; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 cup sliced mushrooms; 1 cup chopped bok choy; 2 green onions, sliced; 4 ounces ramen noodles; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a warm and comforting bowl of ramen-inspired soup with minimal effort using your slow cooker. This dish is packed with flavor and perfect for busy days.

Created by

Lacey Montgomery

Last updated on 2025-12-30T01:04:20.362Z

This slow cooker chicken ramen-inspired soup is a game-changer for busy weeknights. With just a few ingredients and the magic of your slow cooker, you can create a deliciously savory meal that warms the soul.

        Why You'll Love This Recipe
        Effortlessly delicious with minimal prep time
Customizable with your favorite ramen toppings
Perfect for meal prep or a cozy family dinner

      

The Comfort of Ramen-Inspired Soup

Ramen is loved for its rich flavors and comforting qualities, making it a go-to dish during chilly evenings or when you need a little pick-me-up. This slow cooker chicken ramen-inspired soup captures all the essence of traditional ramen, but with the convenience of a slow cooker. The gentle simmering allows the flavors to meld beautifully, creating a fragrant broth that warms you from the inside out.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a heartwarming dish that feels like a hug in a bowl. The tender chicken, umami-rich broth, and fresh vegetables come together to create a satisfying meal that will have your family asking for seconds.

Customizing Your Ramen Experience

One of the best parts about ramen is how customizable it is. This slow cooker chicken ramen-inspired soup serves as a fantastic base, allowing you to add your favorite toppings and ingredients. Whether you prefer a sprinkle of sesame seeds, a drizzle of chili oil, or a handful of fresh herbs, the options are endless.

You can also experiment with various vegetables based on what you have on hand. Spinach, carrots, or bell peppers can be great additions, while soft-boiled eggs or nori strips can elevate your bowl even further. This flexibility not only enhances the flavor but also makes it a fun dish to personalize for each family member.

Meal Prep Made Easy

This slow cooker chicken ramen-inspired soup is perfect for meal prep enthusiasts. Prepare a large batch on the weekend, and you'll have comforting meals ready for busy weekdays. Store the soup in airtight containers, and simply reheat for a satisfying lunch or dinner.

Additionally, the soup freezes well, so you can make extra servings for those days when you need a quick meal. Just make sure to leave out the ramen noodles until you're ready to enjoy, as they can become mushy when frozen and reheated.

Ingredients

Gather your ingredients for this hearty soup.

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
1 tablespoon soy sauce
1 tablespoon miso paste
1 teaspoon garlic powder
1 teaspoon ginger powder
1 cup sliced mushrooms
1 cup chopped bok choy
2 green onions, sliced
4 ounces ramen noodles
Salt and pepper to taste

Feel free to add any additional toppings such as soft-boiled eggs, sesame seeds, or chili oil.

Instructions

Follow these simple steps to create your soup.

Prepare the Base

Place the chicken breasts in the bottom of the slow cooker. Add the chicken broth, water, soy sauce, miso paste, garlic powder, and ginger powder.

Add Vegetables

Stir in the sliced mushrooms and chopped bok choy. Season with salt and pepper to taste.

Cook the Soup

Cover the slow cooker and set it on low for 8 hours or high for 4 hours.

Finish with Ramen

About 10 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker, then add the ramen noodles. Cook for an additional 10 minutes, or until the noodles are tender.

Serve and Enjoy

Garnish with sliced green onions and any additional toppings you desire. Serve hot and enjoy!

This soup is great for leftovers and can be stored in the fridge for up to 3 days.

Tips for Perfecting Your Soup

For the best flavor, consider using homemade chicken broth if you have the time. The richness of homemade broth can enhance the overall taste of your soup. If you're short on time, opt for a high-quality store-bought broth to maintain the depth of flavor.

Always taste the broth before serving. Adjust the seasoning with salt, pepper, or an extra splash of soy sauce or miso paste as needed. This final touch can elevate the entire dish, ensuring it's seasoned to your liking.

Serving Suggestions

Pair this soup with a side of gyoza or spring rolls for a complete meal that feels like a night out at your favorite ramen shop. Alternatively, serve it alongside a fresh salad to balance the richness of the soup.

For those looking to add a bit of spice, consider serving with sliced jalapeños or chili flakes on the side. This allows each person to customize their bowl according to their heat preference.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to prevent the noodles from becoming too dry.

For longer storage, freeze the soup without the noodles. When you're ready to enjoy, simply thaw and reheat, then add freshly cooked ramen noodles for the best texture and taste.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ Is this recipe gluten-free?

Yes, you can make it gluten-free by using gluten-free ramen and soy sauce.

→ Can I add other vegetables?

Absolutely! Feel free to add any vegetables you like, such as spinach, carrots, or bell peppers.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.