Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta (penne or rigatoni); 400g canned tomatoes, crushed; 200g mozzarella cheese, diced; 50g grated Parmesan cheese; 2 cloves garlic, minced; Olive oil; Fresh basil leaves; Salt and pepper to taste

Highlighted under: Comfort Food

Easy Pasta alla Sorrentina is a delicious and comforting dish that brings the flavors of Italy right to your kitchen. This recipe is simple, satisfying, and perfect for any weeknight dinner.

Created by

Lacey Montgomery

Last updated on 2025-12-23T02:42:28.556Z

Growing up in an Italian household, pasta was a staple at every meal. This Easy Pasta alla Sorrentina recipe is a nod to my family's tradition, combining simple ingredients to create a dish that is both hearty and flavorful.

        Why You'll Love This Recipe
        Rich, comforting flavors that remind you of Italy
Quick and easy to prepare, perfect for busy weeknights
Cheesy, gooey goodness in every bite

      

The Heart of Italian Cuisine

Pasta alla Sorrentina is a prime example of Italian comfort food, showcasing the simplicity and richness of Italian flavors. Originating from Sorrento, a picturesque coastal town, this dish embodies the essence of home-cooked meals in Italy. With just a handful of ingredients, you can recreate the warmth and love that Italian families pour into their cooking, making it a staple in many households.

This dish is not just about the ingredients, but also about the method of preparation. The slow simmering of crushed tomatoes with garlic creates an aromatic base that elevates the entire dish. Each layer of flavor builds upon the last, resulting in a deliciously satisfying meal that resonates with authenticity and tradition.

A Quick Weeknight Meal

In our fast-paced world, finding time to cook can be a challenge. Easy Pasta alla Sorrentina is an excellent solution for those busy weeknights when you want something delicious yet simple. With a preparation time of just 30 minutes, this recipe allows you to whip up a hearty meal without spending hours in the kitchen.

The beauty of this dish lies in its flexibility. You can easily customize it by adding vegetables, proteins, or even using different types of cheese. This adaptability ensures that it can cater to various dietary preferences and family tastes, making it a versatile choice for any occasion.

Cheesy Goodness You Can't Resist

Who can resist the allure of melted mozzarella and a sprinkle of Parmesan? The gooey cheese in Pasta alla Sorrentina not only enhances the texture but also adds a rich flavor that is deeply satisfying. As you take a bite, the combination of creamy cheese and tangy tomatoes creates a delightful contrast that leaves you craving more.

For cheese lovers, this dish is a dream come true. The mozzarella provides that stretchy, gooey quality that is so beloved in Italian cooking, while the Parmesan adds a sharp, nutty flavor. Together, they create a symphony of taste that makes this pasta dish unforgettable.

Ingredients

Main Ingredients

300g pasta (penne or rigatoni)
400g canned tomatoes, crushed
200g mozzarella cheese, diced
50g grated Parmesan cheese
2 cloves garlic, minced
Olive oil
Fresh basil leaves
Salt and pepper to taste

Make sure to have these ingredients ready for a delicious meal.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the crushed tomatoes, season with salt and pepper, and let simmer for about 10 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce, stirring to combine. Add the diced mozzarella and half of the Parmesan cheese, mixing until the cheese melts slightly.

Serve

Transfer the pasta to a serving dish, sprinkle with remaining Parmesan cheese and fresh basil leaves. Enjoy your Easy Pasta alla Sorrentina!

Enjoy your delicious pasta dish!

Tips for Perfect Pasta

To ensure your pasta is cooked to perfection, always follow the package instructions for al dente. This means the pasta should be firm to the bite and not overly soft. Remember to salt your boiling water generously, as this is the only opportunity to infuse flavor into the pasta itself.

Once you drain the pasta, avoid rinsing it. Rinsing removes the starch that helps the sauce adhere to the pasta, resulting in a more flavorful dish. Instead, combine the pasta with the sauce immediately after draining for the best results.

Variations to Try

While traditional Pasta alla Sorrentina is delightful on its own, consider adding sautéed vegetables such as spinach, zucchini, or bell peppers for added nutrition and flavor. You can also incorporate cooked proteins like chicken or sausage for a heartier meal that satisfies even the hungriest family members.

For those who enjoy a bit of spice, a pinch of red pepper flakes can elevate the dish and add a nice kick. Alternatively, try experimenting with different cheeses like fontina or gouda for a unique twist on this classic recipe.

Storing and Reheating Leftovers

If you have leftovers, you're in for a treat! Pasta alla Sorrentina stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil to keep it moist.

For best results, avoid reheating multiple times as it can affect the texture of the pasta and cheese. Enjoy your leftovers as a quick lunch or dinner, and relish the comforting flavors of this Italian favorite once more.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as spaghetti or fusilli.

→ Is there a vegetarian option for this recipe?

This recipe is already vegetarian, but you can use vegan cheese alternatives if needed.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and simply cook the pasta when you're ready to serve.

→ What can I serve with Pasta alla Sorrentina?

This dish pairs well with a simple green salad or garlic bread.