Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon garlic powder; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; Salt and pepper to taste; Tortilla chips or bread for serving

Highlighted under: Comfort Food

I love hosting for the Super Bowl, and this Spinach Artichoke Dip has become a must-have at our gatherings. It’s creamy, cheesy, and loaded with flavor, making it the perfect indulgence for game day. The combination of fresh spinach, tangy artichokes, and a blend of cheeses creates an irresistible dip that pairs nicely with crispy tortilla chips or warm bread. We often prepare this ahead of time and bake it just before serving, ensuring it's bubbly and golden. Trust me, this recipe will elevate your game day spread!

Created by

Lacey Montgomery

Last updated on 2026-01-13T04:52:09.344Z

When I first tried making spinach artichoke dip, I was amazed at how simple the process was and how quickly it came together. I experimented with various cheese combinations until I found the perfect blend of cream cheese, mozzarella, and Parmesan. Each ingredient adds its own depth of flavor, making the dip incredibly rich and satisfying.

One of my best tips is to sauté the spinach and artichoke hearts before mixing them into the dip. This step enhances the flavor and prevents the dip from becoming watery during baking, resulting in a perfect texture that everyone loves!

        Why You Will Love This Recipe
        Creamy texture that pulls you back for more
Bursting with fresh flavors that delight the palate
Perfect for sharing during the big game or any fun gathering

      

Ingredient Insights

The cream cheese in this Spinach Artichoke Dip serves as the base that provides a creamy texture and rich mouthfeel. It’s essential to ensure that the cream cheese is fully softened to room temperature; otherwise, you’ll end up with a lumpy dip. For a lighter alternative, you can swap half of the cream cheese with Greek yogurt, which will still deliver creaminess while adding a tangy flavor.

The artichoke hearts contribute a unique, slightly tangy taste that brightens the overall flavor profile of the dip. Make sure to drain them well to prevent excess liquid from making the dip runny. Canned artichokes work perfectly in this recipe, but if you're using fresh, be sure to cook and chop them before mixing in.

Perfecting the Baking Process

When baking the dip, it’s important to keep an eye on the visual cues rather than relying solely on the timer. Look for the edges to become golden brown and for the dip to be bubbly, which indicates it’s ready to come out of the oven. Baking at 350°F ensures a gentle heat that allows the cheeses to melt evenly without scorching the top.

If you notice the top is browning too quickly while the dip is still not bubbling, consider covering it loosely with aluminum foil to prevent burning. This way, the dip can continue to heat through without drying out or developing an overcooked texture.

Ingredients

Gather the following ingredients to make your Spinach Artichoke Dip:

Ingredients

1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
Salt and pepper to taste
Tortilla chips or bread for serving

Once you have these ingredients, you're just a few steps away from a delicious dip!

Instructions

Follow these steps to prepare your Spinach Artichoke Dip:

Prepare the Ingredients

Preheat your oven to 350°F (175°C). In a skillet, sauté the thawed spinach and chopped artichoke hearts for about 5 minutes to remove excess moisture.

Mix the Base

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and garlic powder. Mix until smooth.

Add Cheeses and Vegetables

Fold in the mozzarella cheese, Parmesan cheese, sautéed spinach, and artichoke hearts. Season with salt and pepper to taste.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.

Serve and Enjoy

Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips or bread slices for dipping.

Enjoy your homemade Spinach Artichoke Dip at your next gathering!

Pro Tips

For an extra kick, try adding a pinch of red pepper flakes to the cheese mixture. Also, for a healthier option, you can swap out the mayonnaise for Greek yogurt.

Storage and Make-Ahead Tips

This Spinach Artichoke Dip is perfect for making ahead of time. Prepare the dip up to 24 hours in advance and store it in the refrigerator. Just before you’re ready to serve it, simply pop it in the oven. Add an extra 5 to 10 minutes to the baking time if it’s coming straight from the fridge to ensure it heats evenly throughout.

If you have leftovers, they can be stored in an airtight container in the fridge for about 3 days. To reheat, place in the oven at 350°F for approximately 15-20 minutes, or until heated through. Alternatively, you can microwave it in short bursts, stirring often to prevent hot spots.

Variations to Try

Feel free to switch up the cheeses in this recipe for different flavor profiles. Cheddar adds a sharpness that can be really delightful, while creamier cheeses like Fontina can make the dip ultra-lush. If you want to spice things up, consider adding diced jalapeños or crushed red pepper flakes to give it a kick.

For an even healthier twist, consider adding more vegetables such as diced bell peppers or caramelized onions. These additions not only enhance the flavor but also add texture, making each bite more interesting. Just remember to sauté any fresh vegetables to reduce their moisture content before mixing them in.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance, cover it, and store it in the refrigerator. Just bake it before serving.

→ Can I use fresh spinach instead of frozen?

Absolutely! You will need about 2 cups of fresh spinach. Sauté it until wilted before mixing it in.

→ Is there a substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese substitute if you want a lighter or dairy-free option.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.