Super Bowl Sheet Pan Veggie Nachos

Name: Super Bowl Sheet Pan Veggie Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 bag tortilla chips; 1 can black beans, drained and rinsed; 1 cup corn kernels, fresh or frozen; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small red onion, diced; 1 cup shredded cheese (cheddar or a blend); 1 teaspoon chili powder; 1 teaspoon cumin; Fresh cilantro, chopped (for garnish); Guacamole; Sour cream; Salsa

Highlighted under: Comfort Food

I absolutely love hosting gatherings, and what better way to celebrate than with a dazzling platter of Super Bowl Sheet Pan Veggie Nachos? These nachos are not only a feast for the eyes but also packed with vibrant vegetables that bring color and crunch to the party. I’ve combined classic flavors with a twist, and the best part is how easy they are to make. With just a few simple ingredients, I can create a dish that gets everyone excited for the game while satisfying our cravings for something cheesy and savory.

Created by

Lacey Montgomery

Last updated on 2026-01-14T02:37:20.204Z

When I first made these Super Bowl Sheet Pan Veggie Nachos, I was amazed at how quickly they disappeared. I’ve found that a mixture of bell peppers, onions, and black beans adds a satisfying crunch and heartiness to the classic nacho experience. Utilizing a big sheet pan allows all the toppings to melt and mingle without falling off, making every bite a delicious adventure.

One tip I swear by is baking the chips separately for a few minutes before adding toppings. This extra step keeps them from becoming soggy, ensuring every nacho stays perfectly crispy. It’s become my go-to method for nacho night, and it’s bound to impress everyone this Super Bowl!

        Why You'll Love This Recipe
        Crispy, golden chips layered with fresh veggies
A colorful combination that appeals to everyone
Easily customizable with your favorite toppings

      

The Joy of Layering

Layering the nachos is a crucial step that transforms a simple dish into an impressive treat. Start with good-quality tortilla chips as your base. Look for ones that are sturdy enough to support the toppings without breaking. By toasting them slightly in the oven first, you're making sure they’re crisp and can hold up to the weight of the toppings. Remember, evenly distributing the veggie mixture is key to ensuring every bite is packed with flavor.

When adding your toppings, think about balance. The sweet crunch of bell peppers complements the creamy melted cheese beautifully. You can also customize this layer with other vegetables, such as jalapeños for heat or black olives for an extra savory touch. Just remember to keep the total amount of toppings proportional to the chips—too much can lead to soggy nachos, which is not what you want!

Garnishing for Impact

After your nachos come out of the oven, the garnishing step elevates the dish aesthetically and adds a refreshing element. Fresh cilantro is not just a decoration; it adds a burst of flavor that cuts through the richness of the cheese and cream. If you're not a fan of cilantro, consider fresh parsley or sliced green onions as alternatives for a pop of color and fresh flavor. Don’t forget the presentation—using a colorful plate can make the dish even more inviting!

Serving your nachos with sides like guacamole, sour cream, and salsa allows your guests to customize their experience. I like to make my guacamole chunky for added texture, which contrasts nicely with the warm, gooey cheese. You can also serve the dips in small bowls on the platter for a beautifully styled presentation; this not only looks good but also keeps everything organized and makes it easy for guests to help themselves.

Ingredients

Gather these delightful ingredients to get started:

For the Nachos

1 bag tortilla chips
1 can black beans, drained and rinsed
1 cup corn kernels, fresh or frozen
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, diced
1 cup shredded cheese (cheddar or a blend)
1 teaspoon chili powder
1 teaspoon cumin
Fresh cilantro, chopped (for garnish)

For Serving

Guacamole
Sour cream
Salsa

With these ingredients ready, you're all set to create something amazing!

Instructions

Let’s get cooking!

Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that everything bakes evenly and gets that desirable golden color.

Bake the Chips

Spread the tortilla chips evenly on a sheet pan and bake for about 5 minutes until they're slightly toasted. This step helps to keep the chips crunchy.

Prepare the Toppings

In a mixing bowl, combine the black beans, corn, diced bell peppers, and red onion. Sprinkle with chili powder and cumin, mixing well.

Layering

Remove the chips from the oven. Evenly distribute the veggie mixture over the chips, and then sprinkle the shredded cheese on top.

Bake Again

Return the pan to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Garnish and Serve

Once done, remove from the oven and garnish with fresh cilantro. Serve immediately with guacamole, sour cream, and salsa on the side.

Enjoy your mouthwatering nachos!

Pro Tips

For a spicier kick, add jalapeños or use pepper jack cheese. Don't hesitate to customize the toppings based on your party guests' preferences!

Ingredient Substitutions

Don't hesitate to experiment with ingredient substitutions based on your dietary preferences. For instance, you can use dairy-free cheese alternatives to cater to a vegan audience while still capturing that melty, cheesy experience. If black beans aren't your favorite, chickpeas or lentils can make satisfying alternatives, adding their own unique flavor and protein.

If you're looking for a gluten-free option, make sure your tortilla chips are certified gluten-free. This allows everyone to enjoy the nachos without worry, and you won't sacrifice flavor or texture in the process. Additionally, consider using crispy vegetable chips for a healthful twist, which can add an unexpected crunch and flavor profile.

Make-Ahead Tips

This recipe is perfect for prepping ahead of time. You can prepare the veggie topping mix a day in advance; simply store it in an airtight container in the refrigerator. This not only saves time on game day but also enhances the flavors as they marinate together in the fridge. Just be sure to bring the mixture to room temperature before layering it on your nachos.

For an easy serving solution, you could also layer everything but the cheese on the chips ahead of time and cover it tightly with foil. Just pop it in the oven to warm up, add the cheese, and bake until melted and bubbly when your guests arrive. This will give you more time to enjoy the gathering without last-minute preparations.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as pepper jack, mozzarella, or even vegan cheese.

→ How can I make this recipe gluten-free?

Simply use gluten-free tortilla chips, and you’re good to go!

→ Can I prepare the toppings ahead of time?

Yes, you can prepare and mix the toppings a day in advance. Just store them in an airtight container in the refrigerator until you're ready to assemble.

→ What can I substitute for the black beans?

You can use pinto beans, kidney beans, or even lentils for a different flavor while maintaining the protein content.