Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
Delve into the world of flavors with these Sticky Garlic Chicken Noodles, a perfect blend of savory and sweet that will tantalize your taste buds.
Sticky Garlic Chicken Noodles bring together tender chicken, flavorful garlic, and perfectly cooked noodles in a dish that is both satisfying and easy to prepare. Ideal for weeknight dinners or special occasions, this recipe will quickly become a family favorite.
Why You'll Love This Recipe
- Irresistible sticky garlic sauce that clings to every noodle
- Quick and easy to make, perfect for busy weeknights
- A delicious balance of savory, sweet, and umami flavors
A Flavorful Fusion
Sticky Garlic Chicken Noodles represent a delightful fusion of flavors that can elevate any dining experience. The combination of savory garlic, sweet honey, and rich soy sauce creates a sauce that enhances the chicken and noodles alike. This dish brings together elements of Asian cuisine, making it an exciting option for those looking to explore new tastes while still enjoying familiar ingredients.
The simplicity of these noodles also allows for customization. You can easily add your favorite vegetables, such as bell peppers, broccoli, or snap peas, to enhance the nutritional value and texture of the dish. Feel free to experiment and make it your own!
Perfect for Any Occasion
Whether you're preparing a quick weeknight dinner or hosting a gathering with friends, Sticky Garlic Chicken Noodles are a crowd-pleaser. Their vibrant flavors and enticing aroma fill the kitchen, inviting everyone to the table. Plus, this recipe is quick to prepare, making it an ideal choice for those busy evenings when time is of the essence.
Additionally, this dish can be easily scaled up for larger gatherings. Simply increase the quantity of ingredients, and you’ll have a delicious meal ready to serve to family and friends. Everyone will appreciate the effort it took to create such a delightful dish!
Tips for the Best Sticky Garlic Chicken Noodles
To achieve the best results, ensure that your chicken is sliced evenly for consistent cooking. Using fresh ingredients, especially garlic, can significantly enhance the flavor profile of the dish. Also, don’t be afraid to adjust the sweetness of the sauce by modifying the amount of honey to suit your taste preferences.
Another tip is to let the sauce cook until it thickens slightly before adding the noodles. This allows the flavors to meld beautifully, resulting in a rich coating that will cling to each noodle. Taking these small steps can elevate your dish from good to exceptional!
Ingredients
Gather the following ingredients to create your Sticky Garlic Chicken Noodles:
Ingredients
- 400g chicken breast, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Make sure to have all ingredients prepped and ready for a seamless cooking experience.
Instructions
Follow these steps to prepare your Sticky Garlic Chicken Noodles:
Cook the Noodles
Bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in soy sauce, honey, and oyster sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
Combine Noodles and Chicken
Reduce heat to low and add the cooked noodles to the skillet. Toss everything together to coat the noodles in the sticky sauce. Drizzle with sesame oil and mix in chopped green onions.
Serve
Transfer the Sticky Garlic Chicken Noodles to serving plates and sprinkle with sesame seeds. Enjoy hot!
Enjoy your delicious meal!
Storing Leftovers
If you find yourself with leftover Sticky Garlic Chicken Noodles, storing them is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or soy sauce to help revive the sauce's stickiness.
For longer storage, you can freeze the noodles. Just make sure to separate the chicken and noodles in different containers to maintain their texture. Frozen noodles can last for up to three months, making it a convenient meal prep option!
Serving Suggestions
These Sticky Garlic Chicken Noodles are delicious on their own, but you can elevate your meal by pairing them with sides. Consider serving with a light cucumber salad or steamed bok choy for a refreshing contrast. A side of crispy spring rolls could also add an exciting crunch to your meal.
For those who enjoy a bit of heat, consider drizzling some chili oil or adding sliced chili peppers to the dish before serving. This will not only enhance the flavor but also add a vibrant color to your plate, making it even more appealing.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles or any pasta of your choice.
→ Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and noodles.
→ Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the chicken and sauce ahead of time and store them in the fridge.
→ What can I serve with Sticky Garlic Chicken Noodles?
This dish pairs well with a side of steamed broccoli or a fresh salad.
Sticky Garlic Chicken Noodles
Delve into the world of flavors with these Sticky Garlic Chicken Noodles, a perfect blend of savory and sweet that will tantalize your taste buds.
Created by: Lacey Montgomery
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 400g chicken breast, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
How-To Steps
Bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in soy sauce, honey, and oyster sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
Reduce heat to low and add the cooked noodles to the skillet. Toss everything together to coat the noodles in the sticky sauce. Drizzle with sesame oil and mix in chopped green onions.
Transfer the Sticky Garlic Chicken Noodles to serving plates and sprinkle with sesame seeds. Enjoy hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 65g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 25g