Sliders with Halloumi

Name: Sliders with Halloumi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 250g halloumi cheese, sliced; 4 small burger buns; 1 cup lettuce or arugula; 1 tomato, sliced; 1 avocado, sliced; Olive oil for grilling; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making sliders with halloumi cheese because they're quick, satisfying, and bursting with flavor. Halloumi's unique texture allows it to be grilled to perfection, creating a delightful crispy exterior while staying gooey inside. These sliders are fantastic for gatherings or an easy weeknight dinner, allowing me to customize toppings based on my mood. Whether it’s fresh veggies or tangy sauces, the possibilities are endless, making these sliders a versatile and joyful dish to whip up.

Created by

Lacey Montgomery

Last updated on 2026-01-10T12:25:10.769Z

When I first tried sliders with halloumi, I was hooked! The combination of the slightly salty cheese and the warm, toasted bun is simply divine. I often grill or pan-fry the halloumi so it develops a lovely golden crust. A dash of herbs or spices can elevate the flavor even more. I've also experimented with adding a bit of lemon zest to the cheese for a refreshing twist!

For the perfect serving, I like to assemble my sliders with a base of crispy greens and a drizzle of a spicy sauce. This balances the richness of the halloumi beautifully. Letting them rest for a couple of minutes after assembling allows the flavors to meld, making each bite even more delightful. Trust me, these sliders will be a hit at your next gathering!

        Why You Will Love This Recipe
        Quick and easy to prepare for busy weeknights
Deliciously chewy halloumi with crispy edges
Customizable toppings to suit everyone's taste

      

Perfecting the Halloumi

Grilling halloumi cheese requires a keen eye to achieve that perfect golden brown crust. Make sure your grill is preheated to medium heat, typically around 375°F (190°C). When you place the halloumi on the grill, listen for a gentle sizzle; this indicates that you're creating that sought-after crispy texture. If your slices are getting too dark before they heat through, lower the heat slightly to ensure they cook evenly on both sides without burning.

Another key to perfectly grilled halloumi is oiling both the cheese and the grill. This step not only prevents sticking but also enhances the flavor. I prefer using a high-quality olive oil for this, as it not only adds richness but also helps achieve that gorgeous sear. If you find the halloumi sticking excessively, try adding a touch more oil and maintaining a clean grill to facilitate smoother flipping.

Choosing the Right Buns

The choice of buns can greatly influence your slider experience. I recommend using soft, slightly sweet burger buns as they complement the salty, rich flavor of the halloumi beautifully. Whole wheat or brioche buns can also add a delightful depth; just ensure they are adequately toasted so they hold the fillings without becoming soggy. If you're looking for a lower-carb option, consider using portobello mushrooms or lettuce wraps instead of traditional buns.

Toasting the buns is crucial not only for texture but also for preventing them from getting mushy when filled. Aim for a light golden color for optimal crunch. I typically toast them for about 2-3 minutes on the grill; just keep an eye on them as they can brown quickly. The warmth also helps enhance the flavors in your toppings, creating a delicious combination with the grilled halloumi.

Customizing Your Sliders

When it comes to toppings, the sky's the limit! Fresh veggies like sliced cucumbers or roasted red peppers can introduce refreshing crunch and sweetness. For a spicy kick, consider adding sliced jalapeños or a drizzle of sriracha. You can also use flavored aiolis or pesto to take your sliders to the next level. If you're serving a crowd, it's a great idea to set up a toppings bar so guests can personalize their sliders to their liking.

For those looking to elevate their slider experience, try pairing grilled halloumi with a sweet and tangy slaw made from cabbage and a vinegar-based dressing. This adds not only a pop of color but also contrasting flavors that keep every bite interesting. Feel free to experiment with herbs like basil or mint added to your toppings; they can introduce a fresh burst and elevate the entire dish.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking process:

Ingredients for Sliders

250g halloumi cheese, sliced
4 small burger buns
1 cup lettuce or arugula
1 tomato, sliced
1 avocado, sliced
Olive oil for grilling
Salt and pepper to taste

Instructions

Follow these simple steps to create your sliders:

Grill the Halloumi

Heat a grill pan or outdoor grill over medium heat. Brush both sides of the halloumi slices with olive oil, sprinkle with salt and pepper, and grill for about 2-3 minutes on each side or until golden brown and crispy.

Prepare the Buns

While the halloumi is grilling, slice the burger buns in half and toast them lightly on the grill until golden brown.

Assemble the Sliders

On the bottom half of each bun, place a handful of lettuce, followed by a grilled slice of halloumi, a slice of tomato, and some avocado. Top with the upper half of the bun.

Serve

Serve the sliders warm with your favorite dipping sauces like aioli or hot sauce on the side for an extra kick.

Pro Tips

For a burst of flavor, marinate the halloumi in herbs and spices before grilling. You can also add roasted red peppers or pickles for extra crunch in your sliders.

Storage and Make-Ahead Tips

If you're planning to make these sliders ahead of time, I recommend prepping your ingredients separately. Grilled halloumi can be stored in an airtight container in the refrigerator for up to three days. When you're ready to serve, simply reheat it in a skillet over medium heat until warm, which should only take a few minutes. This avoids the halloumi becoming too rubbery while reheating in the microwave.

You can also prepare toppings like sliced vegetables and any sauces a day in advance. Just store them in separate containers in the fridge to keep everything fresh. This way, when meal time comes, assembly is quick and easy, allowing you to enjoy more time with family or friends rather than in the kitchen!

Scaling Up the Recipe

If you're hosting a larger gathering, scaling this recipe is straightforward. For every additional four servings, simply add an extra block of halloumi (250g), which allows you to maintain the slider's signature flavor and texture. Ensure to use a larger grill pan or do multiple batches if your cooking space is limited, keeping the heat, timing, and oiling strategy consistent.

When making a big batch of sliders, consider serving them as a slider platter. This way, you can display all the toppings in an attractive arrangement, making it easy for guests to help themselves. Having a variety of buns can also enhance the spread, encouraging everyone to customize their flavors and enjoy the celebration!

Questions About Recipes

→ Can I use regular cheese instead of halloumi?

Yes, but halloumi's unique texture makes it perfect for grilling. Other cheeses might melt too much.

→ Are sliders suitable for vegetarians?

Absolutely! These sliders are vegetarian-friendly, highlighting the deliciousness of halloumi.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days; reheat before serving.

→ What sauces go well with halloumi sliders?

Spicy aioli, pesto, or a tangy yogurt sauce works wonderfully with halloumi sliders.