Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a hearty bowl of Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, perfect for busy days and cozy nights. This recipe combines tender chicken, flavorful broth, and all the classic ramen toppings, making it a comforting meal for any occasion.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a game changer for those busy weeknights. Just throw everything into the slow cooker and let it do the work while you go about your day. The result is a deliciously rich broth filled with tender chicken and noodles, topped with your favorite garnishes.
Why You'll Love This Recipe
- A comforting and hearty meal with minimal effort
- Rich and flavorful broth that warms you from the inside out
- Customizable with your favorite toppings for a personal touch
A Hearty Meal for Any Occasion
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This soup is not only filling but also incredibly easy to prepare. With a handful of simple ingredients, you can create a nourishing dish that will satisfy your cravings and warm your soul. Whether you’re serving it for dinner or enjoying a bowl for lunch, this recipe is bound to become a favorite in your household.
One of the best aspects of this recipe is its versatility. You can adjust the ingredients based on what you have on hand or what you prefer. Add extra vegetables, like spinach or bok choy, or swap out the chicken for tofu to make it vegetarian-friendly. The possibilities are endless! By personalizing the soup to your tastes, you can make it your own while still enjoying the rich flavors of traditional ramen.
Effortless Cooking with a Slow Cooker
Using a slow cooker is a game changer for busy individuals and families. It allows you to set the ingredients, turn it on, and walk away, freeing up your time for other tasks. With this slow cooker chicken ramen recipe, you can prepare a nutritious meal without spending hours in the kitchen. Simply combine your ingredients, set your desired cooking time, and let the slow cooker do all the work for you.
The long cooking time might seem daunting, but it’s what allows the flavors to meld beautifully. The chicken becomes tender, soaking up the savory broth, while the vegetables add depth and richness. You’ll return home to a warm, inviting aroma that fills your kitchen, making this dish perfect for meal prep or unexpected guests.
Toppings to Elevate Your Soup
One of the joys of ramen is its myriad of toppings, and this soup is no exception! Once your ramen-inspired soup is ready, you can customize it with a variety of garnishes and toppings. Fresh cilantro adds a burst of brightness, while sliced jalapeños can introduce a kick of heat. Soft-boiled eggs are a classic ramen addition, providing creaminess and richness with each bite.
Feel free to experiment with other toppings like nori sheets, sesame seeds, or even pickled vegetables for an extra punch of flavor. These additions not only enhance the presentation but also make each bowl unique. The best part is that you can change up the toppings each time you make this soup, keeping it fresh and exciting!
Ingredients
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 6 cups low-sodium chicken broth
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 1 cup shredded carrots
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 8 ounces ramen noodles
- Salt and pepper to taste
- Fresh cilantro for garnish
Feel free to add any of your favorite toppings, such as soft-boiled eggs, nori, or bean sprouts!
Instructions
Prepare the Ingredients
In a slow cooker, combine the chicken breasts, chicken broth, mushrooms, green onions, carrots, garlic, ginger, soy sauce, and sesame oil. Season with salt and pepper to taste.
Cook the Soup
Cover and cook on low for 8 hours or high for 4 hours, until the chicken is tender and fully cooked.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.
Add the Noodles
About 10 minutes before serving, add the ramen noodles to the slow cooker and stir. Let them cook until tender.
Serve
Serve the soup hot, garnished with fresh cilantro and any additional toppings of your choice.
Enjoy your delicious and hassle-free chicken ramen soup!
Storing and Reheating Leftovers
If you find yourself with leftovers, storing this soup is a breeze. Allow the soup to cool completely, then transfer it to an airtight container and refrigerate. It will keep well for up to four days, making it perfect for meal prep. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through. You might want to add a splash of broth or water to loosen it up, as the noodles may absorb some of the liquid during storage.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to three months. To reheat, thaw it in the refrigerator overnight and then warm it up on the stove. This way, you can always have a comforting bowl of ramen-inspired soup ready to go!
Nutritional Benefits of the Ingredients
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. Including vegetables like carrots and mushrooms adds vital vitamins and minerals, enhancing the overall health benefits of the soup.
Additionally, the use of low-sodium chicken broth helps to reduce your sodium intake while still providing a rich flavor base. This is a heart-healthy choice, especially for those monitoring their salt consumption. By incorporating fresh, wholesome ingredients, this soup becomes a nourishing option that can support a balanced diet.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.
→ What can I substitute for ramen noodles?
You can use soba noodles or any other type of noodle you prefer.
→ Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge for up to 3 days.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and the appropriate noodles.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a hearty bowl of Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, perfect for busy days and cozy nights. This recipe combines tender chicken, flavorful broth, and all the classic ramen toppings, making it a comforting meal for any occasion.
Created by: Lacey Montgomery
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 6 cups low-sodium chicken broth
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 1 cup shredded carrots
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 8 ounces ramen noodles
- Salt and pepper to taste
- Fresh cilantro for garnish
How-To Steps
In a slow cooker, combine the chicken breasts, chicken broth, mushrooms, green onions, carrots, garlic, ginger, soy sauce, and sesame oil. Season with salt and pepper to taste.
Cover and cook on low for 8 hours or high for 4 hours, until the chicken is tender and fully cooked.
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.
About 10 minutes before serving, add the ramen noodles to the slow cooker and stir. Let them cook until tender.
Serve the soup hot, garnished with fresh cilantro and any additional toppings of your choice.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 780mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 22g