One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons unsalted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a creamy, cheesy delight with this quick and easy stovetop mac and cheese recipe, made all in one pot!

Created by

Lacey Montgomery

Last updated on 2025-12-21T07:25:52.534Z

This One Pot Mac and Cheese is a family favorite that brings comfort to the dinner table in no time. With its creamy texture and rich cheese flavor, it's sure to become a staple for busy weeknights.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfect for both kids and adults
Versatile - customize with your favorite add-ins

      

A Classic Comfort Food

Mac and cheese is a beloved dish that has been a staple in many households for generations. Its creamy texture and cheesy flavor make it the ultimate comfort food. Whether you're enjoying it on a chilly evening or as a crowd-pleasing side at a barbecue, this dish is sure to bring smiles all around. The best part? It’s incredibly simple to prepare, making it a go-to recipe for busy weeknights or last-minute gatherings.

This stovetop version takes the beloved classic and simplifies it even further. Forget about baking in the oven; here, you can achieve that creamy, cheesy goodness straight from the stovetop. With just a few ingredients and one pot, you can whip up a delicious meal that satisfies both kids and adults alike.

Customization Options

One of the best things about this mac and cheese recipe is its versatility. You can easily customize it to fit your taste preferences or dietary needs. Want to add some veggies? Consider incorporating steamed broccoli or sautéed spinach for a nutritious boost. If you’re a fan of spicy flavors, toss in some jalapeños or a dash of hot sauce for an exciting kick.

For those who enjoy a little protein, cooked bacon, shredded chicken, or even diced ham can elevate this dish to the next level. The possibilities are endless, allowing you to create your unique version of this classic meal. Just remember to adjust your seasonings accordingly to complement your add-ins!

Perfect for Meal Prep

This one-pot mac and cheese is not only quick to prepare, but it’s also perfect for meal prepping. You can make a larger batch and store portions in the refrigerator for easy lunches or dinners throughout the week. Simply reheat in the microwave or on the stovetop, adding a splash of milk to revive the creaminess if needed.

Additionally, this recipe freezes well, making it an excellent option for busy days when you need a comforting meal on hand. Just ensure to store it in airtight containers and enjoy a homemade meal whenever you crave that cheesy goodness!

Ingredients

Main Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and add the macaroni. Cook according to package instructions until al dente, then drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Add the milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.

Combine and Serve

Add the cooked macaroni back into the pot along with the shredded cheddar cheese. Stir until the cheese is melted and the macaroni is well coated. Serve hot.

Enjoy your delicious stovetop mac and cheese!

Storing Leftovers

If you have any leftovers after a satisfying meal, storing them properly is key to maintaining their taste and texture. Allow the mac and cheese to cool completely before transferring it to an airtight container. When properly stored in the refrigerator, it can last for up to three days. Just remember to reheat it gently to avoid drying it out.

For longer storage, consider freezing your mac and cheese. Portion it into smaller containers, ensuring there’s enough room for expansion as it freezes. This way, you can enjoy your favorite dish even weeks later. When you’re ready to eat, simply thaw in the refrigerator overnight before reheating.

Pairing Suggestions

While this one-pot mac and cheese is delightful on its own, pairing it with the right sides can elevate your meal even further. A fresh garden salad or steamed vegetables make excellent companions, providing a refreshing contrast to the rich creaminess of the mac and cheese. You can also serve it with crusty bread or garlic bread for a satisfying, hearty meal.

For a complete family-friendly dinner, consider pairing this dish with grilled chicken or fish. The light protein balances the richness of the mac and cheese, making it a well-rounded meal that everyone will love.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta can be used. Adjust cooking time as needed.

→ How can I make this dish healthier?

Consider adding steamed vegetables like broccoli or spinach for added nutrients.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce and pasta separately, then combine them before serving.

→ What cheeses work best for mac and cheese?

Sharp cheddar, mozzarella, or a blend of cheeses can enhance the flavor and creaminess.