Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Experience the delightful harmony of zesty lemon and sweet blueberries in these soft, chewy cookies. Bursting with fresh flavors and a hint of tartness, each bite is a refreshing treat that's perfect for any occasion. Whip up a batch for your next gathering or enjoy them as a midday snack.

Created by

Lacey Montgomery

Last updated on 2025-12-13T17:42:14.766Z

These Lemon Blueberry Cookies are the perfect way to enjoy the bright flavors of summer, no matter the season. The combination of lemon and blueberry not only tastes delicious, but it also brings a pop of color to your dessert spread.

The Perfect Mix of Flavors

Lemon and blueberry are a classic flavor combination that brings both brightness and sweetness to your baked goods. The tartness of fresh lemons enhances the lush, sweet notes of blueberries, creating a refreshing burst in every bite. This balance of flavors makes these cookies not just delicious but also unique—perfect for impressing guests or simply enjoying during a quiet afternoon at home.

Using fresh blueberries ensures that you capture the juiciness that enhances the cookies' overall texture. Their natural sweetness complements the zesty lemon, making the cookies even more delightful. Each cookie offers a surprise of juicy fruit, making it an ideal treat for blueberry lovers.

A Versatile Treat for Any Occasion

These Lemon Blueberry Cookies are perfect for a variety of occasions. Whether you're hosting a brunch, celebrating a birthday, or looking for an afternoon snack, these cookies cater to all your needs. Their vibrant and inviting appearance adds a cheerful touch to any dessert table or cookie platter.

Additionally, they make for a wonderful gift. Pack them in decorative boxes or bags, and you have a thoughtful handmade present for friends, family, or neighbors. Everyone will appreciate the time and effort you put into creating such a delightful treat.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, pay attention to the butter's temperature. Start with softened butter to achieve that light and fluffy consistency when creaming with sugar. This will greatly affect the texture of your cookies, making them soft and chewy, just the way you want.

Another tip is to avoid over-mixing your dough once you add the flour and blueberries. Gently incorporating these ingredients is key to maintaining the structure and preventing the cookies from becoming dense. Love your dough with care, and you’ll be rewarded with delightful results.

Ingredients

Gather these ingredients before you start baking!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Make sure to have everything measured and ready to go!

Instructions

Follow these steps to create your Lemon Blueberry Cookies.

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Lemon

Beat in the egg, lemon juice, and lemon zest until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Shape Cookies

Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.

Bake

Bake for 10 to 12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your cookies warm or allow them to cool completely before storing.

Storing Your Cookies

To keep your Lemon Blueberry Cookies fresh longer, store them in an airtight container at room temperature. They should remain delicious and soft for up to a week. For best results, consider adding a slice of bread to the container; this simple trick helps maintain moisture and keeps the cookies from drying out.

If you want to enjoy these cookies later, consider freezing them. Lay them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. You can enjoy them straight from the freezer or thaw them at room temperature for a few minutes before serving.

Serving Suggestions

These cookies pair beautifully with a range of beverages, making them ideal for serving at gatherings. Consider serving them alongside a refreshing iced tea or lemonade for a delightful summer treat. Their bright flavors resonate well with fruity drinks, enhancing the overall experience.

For a cozy dessert experience, serve Lemon Blueberry Cookies warm with a scoop of vanilla ice cream. The combination of the warm, chewy cookie with the cold ice cream is nothing short of heavenly. Top it off with a sprinkle of lemon zest for an added zing.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but do not thaw them before adding to the dough to prevent color bleeding.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to one week.