Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Highlighted under: Global Flavors
Savor the mouthwatering flavors of Korea with these delicious Korean BBQ Steak Rice Bowls, featuring tender steak cooked to perfection and topped with a rich, spicy cream sauce. This easy recipe combines juicy meat, fresh vegetables, and fluffy rice for a satisfying meal that brings a taste of Korean cuisine right to your home. Perfect for weeknight dinners or meal prepping, this dish will delight your palate and impress your family and friends.
Experience Authentic Korean Flavors
Korean BBQ steak rice bowls are a celebration of rich, diverse flavors that Korean cuisine is known for. By marinating flank steak in a savory mixture of soy sauce and sesame oil, you’re enhancing its natural juiciness and tenderness. This process not only enriches the meat but also infuses the dish with an authentic taste straight from Korea. The combination of sweet, salty, and umami flavors will transport your taste buds to your favorite Korean BBQ restaurant.
These rice bowls are not only about the steak; they are a harmonious blend of textures and tastes. The crispness of fresh vegetables like shredded carrots and cucumber adds a refreshing crunch that perfectly complements the succulent beef. Served over fluffy rice, this dish becomes a complete meal, making it ideal for family dinners or meal prep for the week ahead.
An Easy Recipe for Everyone
One of the best aspects of this Korean BBQ steak rice bowl recipe is its simplicity. In just a few easy steps, you can create a restaurant-quality meal in your own kitchen. The marinade takes minimal effort to prepare, and the cooking process is straightforward, making this dish accessible for both novice and experienced cooks alike. It's the perfect way to impress your family or guests without spending hours in the kitchen.
Additionally, this recipe is highly customizable. Feel free to modify the toppings or the sauce according to your preference. Swap out the vegetables for seasonal options or use different proteins like chicken or tofu for a plant-based version. This flexibility not only makes it enjoyable each time you prepare it but also aligns with various dietary preferences.
Perfect for Meal Prep and Weeknight Dinners
Whether you’re looking to save time during busy weeknights or wanting to prepare meals in advance, these Korean BBQ steak rice bowls are perfect. They can be made ahead and stored in the refrigerator for several days, making it easy to grab a satisfying and delicious meal on the go. Simply reheat in the microwave and enjoy a tasty dish that still captures that fresh quality.
This recipe also offers a delightful balance of nutrition. Packed with protein from the steak and enriched with vitamins from the vegetables, it’s not only filling but also nourishing. You can enjoy the benefits of healthy eating while indulging in the delicious flavors of Korean cuisine.
Ingredients
Steak Marinade
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp rice vinegar
Spicy Cream Sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp lime juice
- 1 tsp sesame seeds
For Serving
- 4 cups cooked rice
- 1 cup sliced green onions
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1/4 cup chopped cilantro
Mix ingredients together to create the marinade. Allow steak to marinate for at least 30 minutes.
Cooking Steps
Marinate the Steak
In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar. Add the flank steak and marinate for at least 30 minutes.
Cook the Steak
Heat a grill or skillet over medium-high heat. Remove steak from marinade and cook for about 4-5 minutes on each side, or until desired doneness.
Prepare the Spicy Cream Sauce
In a small bowl, mix the mayonnaise, sriracha, lime juice, and sesame seeds until well combined.
Assemble the Bowls
Slice the cooked steak thinly. In bowls, layer rice, steak, green onions, carrots, cucumber, and drizzle with spicy cream sauce. Top with cilantro.
Serve immediately and enjoy your delicious Korean BBQ Steak Rice Bowls!
Cooking Tips for Your Steak
For the best results, always choose high-quality flank steak. This cut is not only flavorful but also becomes incredibly tender when marinated and cooked properly. Make sure to slice the steak against the grain to maximize tenderness, as this technique breaks up the muscle fibers and ensures every bite is easy to chew.
If you're looking for a smokier flavor, consider using a grill instead of a skillet. Grilling will add that distinctive charred taste, reminiscent of authentic Korean BBQ. Just remember to keep an eye on the cooking time to prevent overcooking.
Serving Suggestions
When assembling your rice bowls, consider adding a variety of toppings to enhance both visual appeal and flavor. In addition to green onions and cilantro, you can also include pickled radishes or a fried egg on top for a decadent touch. These additions not only boost nutritional value but also elevate the dish’s flavor complexity.
For an extra kick, serve the bowls with additional sriracha or a sprinkle of chili flakes. This allows everyone to adjust the spice level to their liking, making the meal a crowd-pleaser for both spice lovers and those who prefer milder flavors.
Storing Leftovers
After enjoying your delicious Korean BBQ steak rice bowls, you may find yourself with some leftovers. Store any uneaten portions in airtight containers in the refrigerator. They will keep well for up to three days, ensuring you can relish the flavors of this meal again without any hassle. Just remember to separate the rice and veggies from the sauce when storing to maintain each component's freshness.
If you want to keep the dish for a longer period, consider freezing portions. Just be sure to cool everything completely, then store in freezer-safe containers. You can thaw and reheat them whenever you like for a quick and satisfying meal that’s ready in no time.
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can use sirloin or ribeye if you prefer.
→ Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Savor the mouthwatering flavors of Korea with these delicious Korean BBQ Steak Rice Bowls, featuring tender steak cooked to perfection and topped with a rich, spicy cream sauce. This easy recipe combines juicy meat, fresh vegetables, and fluffy rice for a satisfying meal that brings a taste of Korean cuisine right to your home. Perfect for weeknight dinners or meal prepping, this dish will delight your palate and impress your family and friends.
Created by: Lacey Montgomery
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Steak Marinade
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp rice vinegar
Spicy Cream Sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp lime juice
- 1 tsp sesame seeds
For Serving
- 4 cups cooked rice
- 1 cup sliced green onions
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1/4 cup chopped cilantro
How-To Steps
In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar. Add the flank steak and marinate for at least 30 minutes.
Heat a grill or skillet over medium-high heat. Remove steak from marinade and cook for about 4-5 minutes on each side, or until desired doneness.
In a small bowl, mix the mayonnaise, sriracha, lime juice, and sesame seeds until well combined.
Slice the cooked steak thinly. In bowls, layer rice, steak, green onions, carrots, cucumber, and drizzle with spicy cream sauce. Top with cilantro.
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Carbohydrates: 65g
- Fat: 18g