French Mustard Chicken

Name: French Mustard Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 cup heavy cream; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Global Flavors

Deliciously tangy and creamy, French Mustard Chicken is a delightful dish that brings a taste of France to your dinner table.

Created by

Lacey Montgomery

Last updated on 2025-12-19T14:14:57.074Z

This French Mustard Chicken recipe is a family favorite, combining the rich flavors of Dijon mustard with tender chicken thighs. It's perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        A perfect blend of tangy mustard and creamy sauce
Quick and easy to prepare, ideal for busy weeknights
Great for impressing guests at dinner parties

      

A Taste of France at Home

French Mustard Chicken is more than just a meal; it’s a culinary experience that transports you straight to the charming bistros of France. The harmonious blend of tangy Dijon mustard and rich cream creates an irresistible sauce that enhances the succulent chicken. This dish is perfect for those who crave authentic flavors without needing to leave the comfort of their kitchen.

Incorporating classic French ingredients like mustard and fresh thyme gives this recipe an elegant twist that is sure to impress. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, French Mustard Chicken is a go-to choice that will leave everyone asking for seconds.

Cooking Tips for Success

To achieve the perfect sear on your chicken thighs, ensure the skillet is hot before adding the chicken. This creates a delicious, crispy skin that provides a wonderful contrast to the creamy sauce. Pat the chicken dry with a paper towel before seasoning to help with browning.

Don’t rush the cooking process. Allow the chicken to simmer in the sauce slowly; this not only ensures it cooks thoroughly but also allows the flavors to meld beautifully. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F for perfectly cooked chicken.

Serving Suggestions

French Mustard Chicken pairs beautifully with a variety of sides. Consider serving it alongside buttery mashed potatoes or a simple green salad dressed with vinaigrette. The creamy sauce also works wonderfully with steamed vegetables, adding a touch of elegance to your meal.

For a complete French-inspired dinner, complement the dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc. This will enhance the tangy flavors of the mustard and elevate your dining experience, making it feel truly special.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Chopped parsley for garnish

Once you have all your ingredients ready, you're set to begin cooking!

Instructions

Follow these steps to prepare your French Mustard Chicken:

Prepare the Chicken

Season the chicken thighs generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes.

Make the Sauce

Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute. Stir in the Dijon mustard and heavy cream, bringing the mixture to a simmer. Add fresh thyme and adjust seasoning with salt and pepper.

Combine and Finish Cooking

Return the chicken to the skillet, ensuring it's coated in the sauce. Cover and reduce the heat to low, cooking for an additional 15-20 minutes until the chicken is cooked through and the sauce thickens.

Serve

Plate the chicken and spoon the creamy mustard sauce over the top. Garnish with chopped parsley and enjoy!

Enjoy your meal with a side of crusty bread or a fresh green salad!

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to maintain the sauce's creamy texture. Adding a splash of cream or broth can help revive the sauce if it thickens during storage.

For longer storage, consider freezing the chicken and sauce together. Place them in a freezer-safe container and they can last up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat as described.

Variations to Try

Feel free to get creative with this recipe! You can add mushrooms, sun-dried tomatoes, or even spinach to the sauce for added flavor and nutrition. Each addition brings a new dimension to the dish, making it versatile and customizable to your taste.

For a spicy kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the sauce. This will complement the mustard beautifully and give your French Mustard Chicken an exciting twist.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but adjust the cooking time to avoid drying them out.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the sauce may be less rich.

→ Can this dish be made ahead of time?

Yes, you can prepare the chicken and sauce in advance and reheat before serving.

→ What can I serve with French Mustard Chicken?

It pairs well with rice, mashed potatoes, or steamed vegetables.