Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 4 cups water; 1 tsp salt; 2 boneless, skinless chicken breasts, diced; 2 tbsp olive oil; 1/2 tsp garlic powder; Salt and pepper, to taste; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 tsp Italian seasoning; Fresh parsley, for garnish

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a delightful and creamy dish that combines tender chicken with al dente pasta, all smothered in a rich Parmesan sauce. Perfect for busy weeknights or a special family dinner!

Created by

Lacey Montgomery

Last updated on 2025-12-21T07:25:58.117Z

Discover the comforting flavors of Easy Parmesan Chicken Pasta, a dish that brings together the heartiness of chicken with the creamy goodness of Parmesan. This recipe is sure to become a family favorite!

        Why You Will Love This Recipe
        Creamy Parmesan sauce that clings perfectly to every bite
Quick and easy preparation, ready in just 30 minutes
A crowd-pleaser that is both satisfying and delicious

      

A Perfect Weeknight Dinner

When you're short on time but still want to serve a delicious homemade meal, this Easy Parmesan Chicken Pasta is the answer. It takes just 30 minutes from start to finish, making it an excellent choice for busy weeknights. The combination of tender chicken and creamy sauce over pasta creates a satisfying dish that everyone will love.

This recipe allows you to prepare a restaurant-quality meal in the comfort of your own home. With simple ingredients and straightforward steps, even novice cooks can master this dish. Plus, the minimal cleanup means you can enjoy your evening rather than spending it in the kitchen.

Versatile and Customizable

One of the best aspects of this Easy Parmesan Chicken Pasta is its versatility. You can easily switch out the penne for your favorite pasta shape, such as fusilli or spaghetti, to suit your family's preferences. Additionally, feel free to add vegetables like spinach, cherry tomatoes, or bell peppers for an extra nutritional boost.

If you're looking to make this dish lighter, consider using half-and-half instead of heavy cream or substituting the chicken with shrimp or tofu for a delightful twist. This recipe encourages creativity in the kitchen, allowing you to tailor it to your taste and dietary needs.

Perfect for Meal Prep

This Easy Parmesan Chicken Pasta is not only quick to prepare but also makes for excellent meal prep. You can cook a larger batch at once and store leftovers in the refrigerator for up to four days. Simply reheat and enjoy throughout the week, making it a fantastic option for lunches and dinners alike.

To keep the dish fresh, consider storing the pasta and sauce separately. When you're ready to eat, just combine and heat for a quick meal that tastes just as good as the day it was made. This recipe strikes the perfect balance between convenience and flavor.

Ingredients

For the Pasta

8 oz penne pasta
4 cups water
1 tsp salt

For the Chicken

2 boneless, skinless chicken breasts, diced
2 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper, to taste

For the Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Fresh parsley, for garnish

Make sure to have all the ingredients ready before you start cooking for a smooth preparation process!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add 1 tsp salt and the penne pasta. Cook according to package instructions until al dente, then drain and set aside.

Cook the Chicken

In a large skillet, heat 2 tbsp olive oil over medium heat. Add the diced chicken, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Make the Sauce

Reduce the heat to low and add the heavy cream to the skillet with the chicken. Stir in the grated Parmesan cheese and Italian seasoning. Mix until the cheese has melted and the sauce is smooth.

Combine and Serve

Add the cooked pasta to the skillet, tossing to coat with the sauce. Cook for an additional 2-3 minutes until heated through. Serve hot, garnished with fresh parsley.

Enjoy your delicious Easy Parmesan Chicken Pasta with a side salad or garlic bread!

Storing Leftovers

To store your Easy Parmesan Chicken Pasta, allow it to cool to room temperature before transferring it to an airtight container. This will help maintain its creamy texture and prevent excess moisture from accumulating. When stored correctly, it can last up to four days in the refrigerator.

For longer storage, consider freezing the dish. Portion the pasta into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop, adding a splash of cream if needed to revive the sauce.

Pairing Suggestions

This creamy pasta dish pairs beautifully with a crisp green salad or steamed vegetables. A simple arugula salad with lemon vinaigrette complements the richness of the pasta while adding a refreshing crunch. For a heartier side, roasted asparagus or garlic bread can enhance the overall dining experience.

When it comes to beverages, a light white wine, such as Pinot Grigio or Sauvignon Blanc, pairs perfectly with the flavors of Parmesan and chicken. Alternatively, a sparkling water infused with lemon or lime can provide a refreshing contrast to the creamy pasta.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta is a great option and will add more fiber to the dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the pasta and sauce separately. Reheat thoroughly before serving.

→ What can I serve with this pasta?

This pasta pairs well with a simple green salad or steamed vegetables.