Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt to taste; Black pepper to taste

Highlighted under: Baking & Desserts

I absolutely love snacking on crispy vegetables, and these Crispy Eggplant Garlic Chips have quickly become a favorite in my kitchen! The combination of tender eggplant slices and savory garlic seasoning creates an irresistible crunch that's perfect for entertaining or a cozy night in. I experimented with different spices and cooking methods to ensure they're perfectly crispy without the guilt of traditional chips. Trust me; once you try them, you'll want to make a whole batch to share—or keep all to yourself!

Created by

Lacey Montgomery

Last updated on 2026-01-18T13:25:15.661Z

When I first made these Crispy Eggplant Garlic Chips, I was amazed at how versatile eggplant can be! After trying a few different cooking methods, I discovered that lightly salting the eggplant slices before baking really draws out excess moisture, resulting in a better crunch. I loved pairing the eggplant with fresh garlic and a hint of paprika to elevate the flavor profile.

Each batch is a delightful embodiment of crispy texture combined with the boldness of garlic. These chips are not just a snack; they can be served as an appetizer or a side dish. I guarantee they will steal the show at your gatherings!

        Why You Will Love This Recipe
        Perfectly crispy texture that satisfies chip cravings
Savory garlic flavor with a hint of spice
A healthy alternative to traditional potato chips

      

The Importance of Salting Eggplant

Salting the eggplant before cooking is a crucial step that should not be overlooked. This method draws out excess moisture, which not only helps to prevent soggy chips but also enhances the flavor of the eggplant. When salted, the eggplant releases its bitter juices, resulting in a more pleasant taste and texture. After letting the slices sit for 15 minutes, be sure to pat them dry to remove the leftover moisture on the surface. This will ensure a crispier result when baked.

Moreover, the salting technique is vital for achieving the perfect texture; a well-salted eggplant slice will crisp beautifully in the oven without a greasy feel. If you're short on time, you can skip the salting step, but I highly recommend it for the best flavor and texture. For those looking to reduce sodium intake, consider using a light sprinkle of kosher salt instead of regular table salt to get the same moisture-drawing benefit.

Enhancing Flavor with Seasonings

The beauty of this recipe lies in its simplicity, but you can easily customize the garlic and paprika seasoning to elevate the flavor profile. For instance, consider adding cayenne pepper for an extra kick or some dried herbs like oregano or thyme to lend a Mediterranean flair. You could also experiment with smoked paprika for a deeper, smoky flavor that complements the earthiness of the eggplant.

If you're a fan of intense garlic flavor, feel free to increase the number of garlic cloves used in the recipe. Alternatively, you could swap out the minced garlic for garlic powder, but keep in mind that fresh garlic has a more vibrant taste. Experimenting with other spices like cumin or even nutritional yeast can also add depth to your chips while keeping them healthy.

Storing and Reheating Tips

Once the Crispy Eggplant Garlic Chips are baked and cooled, you might wonder about storage. To maintain their crispy texture, it's best to store them in an airtight container at room temperature. Avoid refrigerating them, as moisture can lead to sogginess. If stored properly, these chips can last up to a week—if they make it that long without being devoured!

If you're looking to batch-cook these chips, consider doubling or tripling the recipe and freezing them. Simply freeze the baked chips in a single layer before transferring them to a storage bag or container. When you're ready to enjoy, reheat them in the oven at 350°F (175°C) for about 5 minutes to regain their crunch. This way, you can always have a crispy, healthy snack on hand without the fuss of making them from scratch each time.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 large eggplant
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt to taste
Black pepper to taste

Make sure all ingredients are fresh for the best taste!

Instructions

Follow these steps to create your Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant thinly, about 1/8-inch thick, and arrange the slices on a paper towel. Sprinkle them generously with salt and let them sit for 15 minutes to draw out moisture.

Season the Eggplant

Pat the eggplant slices dry after 15 minutes. In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Toss the eggplant slices in the mixture until well-coated.

Bake the Chips

Place the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping halfway through, or until they are golden brown and crispy.

Cool and Serve

Remove the chips from the oven and let them cool for a few minutes. Enjoy them warm as a snack, or pair with your favorite dip!

Enjoy your crispy and flavorful eggplant chips!

Pro Tips

For an extra kick, try adding cayenne pepper or your favorite herbs to the seasoning mix. You can also use an air fryer for a quicker cooking time and even crispier results.

Serving Suggestions

These Crispy Eggplant Garlic Chips can be served as a standalone snack or paired with various dips. Consider a zesty yogurt dip by combining Greek yogurt with lemon juice, dill, and garlic for a refreshing contrast to the savory chips. Alternatively, a creamy avocado dip can complement the garlic flavor beautifully while still keeping the snack healthy and delicious.

If you're hosting a gathering, these eggplant chips can take center stage on a charcuterie board next to olives, cheeses, and roasted nuts. Their unique flavor and appealing crunch can provide a delightful contrast to richer snacks, ensuring they appeal to those looking for lighter options.

Variations to Try

Feeling adventurous? You can experiment with different vegetables using the same recipe technique. Try zucchini, sweet potatoes, or even kale to create a medley of colorful and crispy chips. Adjust the cooking time accordingly, as thinner vegetables like zucchini may require less baking time, while denser vegetables may need a bit longer to achieve that golden crisp.

For a fun twist, you could also create a sweet version of these chips by sprinkling cinnamon and a touch of sugar on thinly sliced apples or pears. Bake them the same way as the eggplant chips for a delectable sweet treat that still fulfills your crunchy snack desires.

Troubleshooting Common Issues

If your chips come out less crispy than you expected, it may be due to uneven thickness in your eggplant slices. Make sure each slice is uniform, about 1/8-inch thick, which helps them cook evenly. Using a mandoline slicer can help achieve this consistency effortlessly.

Another common issue is burning the chips. Keep a close eye on them in the last few minutes of baking, as oven temperatures can vary. If you notice they are browning too quickly, lower the oven temperature slightly to prevent them from becoming overly dark. If properly monitored, the eggplant chips should emerge golden brown without any burnt edges.

Questions About Recipes

→ Can I make these chips ahead of time?

Yes! You can prepare the eggplant slices and season them earlier in the day. Just store them in an airtight container in the refrigerator and bake them right before serving.

→ What dip pairs well with these eggplant chips?

They are delicious with hummus, tzatziki, or a spicy aioli.

→ Can I use other vegetables instead of eggplant?

Absolutely! Zucchini or sweet potatoes are great alternatives and can be prepared similarly.

→ How do I store leftovers?

Store leftover chips in an airtight container at room temperature for up to 2 days. For maximum crispness, reheat them in the oven for a few minutes before serving.