Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 2 teaspoons instant yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 cup warm milk; 1/3 cup melted butter; 2 large eggs; 1/4 cup garlic, minced; 1/2 cup unsalted butter, melted; 3 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; Salt to taste

Highlighted under: Baking & Desserts

Transform your dinner table with these irresistibly soft Garlic Butter Bread Rolls. Perfectly baked and topped with rich garlic butter, these rolls are pillowy and packed with flavor, making them a delightful addition to any meal. Serve them alongside your favorite dishes or enjoy them on their own for a comforting treat.

Created by

Lacey Montgomery

Last updated on 2025-12-02T10:53:23.408Z

Once you make these Garlic Butter Bread Rolls, they’ll become a staple at your dinner table. The aroma of freshly baked bread combined with garlic butter is simply irresistible!

Perfect for Any Occasion

Garlic Butter Bread Rolls are not just a side dish; they are the star of the table. Whether you’re hosting a family gathering, a holiday dinner, or a casual weeknight meal, these rolls fit seamlessly into any setting. Their soft texture and flavorsome garlic butter make them universally appealing, appealing to both kids and adults alike.

These rolls are versatile, complementing a wide variety of entrees. Serve them alongside pasta, grilled meats, or rich soups for a wholesome experience. Their fluffiness soaks up sauces beautifully, ensuring not a bite goes to waste. With these rolls at your table, you're essentially elevating the entire dining experience.

A Delightful Baking Experience

Baking these Garlic Butter Bread Rolls at home is not just about the end product; it's about the joy of the process itself. Mixing the ingredients, kneading the dough, and watching it rise can be incredibly rewarding. The fragrant aroma that fills your kitchen while they bake is enough to make mouths water in anticipation.

Engaging in this baking project is a fantastic way to bond with family or friends. Involve your kids in shaping the rolls or brushing them with garlic butter. Cooking together creates lasting memories and can spark a love for baking in the younger generation. Plus, there's nothing quite like sharing warm, homemade bread with those you love.

Tips for Homemade Perfection

To ensure your Garlic Butter Bread Rolls turn out perfectly every time, it's essential to pay attention to a few key details. When measuring flour, spoon it into your measuring cup and level it off to avoid using too much. A kitchen scale can also be a great investment for precision in baking.

Be patient during the rising times. Yeast is a living organism, and the dough needs time to develop its flavor and texture. If your kitchen is particularly cool, consider placing the dough in a slightly warmed oven (turned off) for optimal rising conditions. And don't rush the baking time; golden brown rolls are a sign that they're ready to delight your taste buds!

Ingredients

For the Rolls

4 cups all-purpose flour
2 teaspoons instant yeast
2 tablespoons sugar
1 teaspoon salt
1 cup warm milk
1/3 cup melted butter
2 large eggs
1/4 cup garlic, minced

For the Garlic Butter

1/2 cup unsalted butter, melted
3 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Salt to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Knead for about 5-7 minutes until smooth.

First Rise

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let them rise for another 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 20 minutes or until golden brown.

Make the Garlic Butter

While the rolls are baking, mix the melted butter, parsley, garlic powder, and salt in a small bowl.

Finish and Serve

Once the rolls are done baking, brush them generously with the garlic butter mixture. Serve warm and enjoy!

These rolls are perfect for any occasion!

Storing and Reheating

If you have leftover Garlic Butter Bread Rolls, storing them properly is essential for maintaining their fluffy texture. Place them in an airtight container or wrap them in plastic wrap and store them at room temperature. They can last up to 2-3 days, though they’re best enjoyed fresh.

For longer storage, consider freezing the rolls. Place them in a freezer-safe bag and label them with the date. When you’re ready to enjoy them again, simply thaw them at room temperature and reheat in the oven at 350°F (175°C) for about 10 minutes. This will help revive their softness and flavor.

Variations to Try

While the classic garlic butter flavor is undeniably delicious, there are numerous variations you can explore. Consider adding cheeses like cheddar or mozzarella to the dough for a cheesy twist. You can also incorporate herbs such as rosemary or thyme to give the rolls an aromatic uplift.

For a bit of sweetness, try mixing in some roasted garlic instead of fresh garlic. The caramelized flavor will add depth and a unique twist to your rolls. Experimenting with different flavors and ingredients will make this recipe your go-to for endless occasions!

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare them up to the second rise and refrigerate the dough overnight. Just let it come to room temperature before baking.