Cottage Cheese Bagel Recipes

Name: Cottage Cheese Bagel Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup cottage cheese; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon olive oil; 1/4 cup water; Chopped chives; Sesame seeds; Sliced tomatoes; Sliced cucumbers; Cream cheese

Highlighted under: Baking & Desserts

I absolutely love experimenting with bagels, and incorporating cottage cheese into the mix has been a game changer for me. The creamy texture of cottage cheese not only adds moisture but also delivers a wonderful protein boost, making for a deliciously fulfilling breakfast or snack. Over the years, I've perfected several variations that enhance the flavor and texture, ensuring each bite is both satisfying and delightful. Whether you're looking for a new brunch idea or a quick meal on-the-go, these cottage cheese bagels will not disappoint!

Created by

Lacey Montgomery

Last updated on 2026-01-20T02:49:13.817Z

When I first tried adding cottage cheese to my bagel recipe, I didn't expect such a burst of flavor and texture. The creamy richness from the cottage cheese pairs beautifully with the chew of the bagel, creating a delightful contrast. I also discovered that using a mix of herbs and spices in the cottage cheese elevates the taste, giving each bite an incredible kick.

To make these bagels even more special, I love topping them off with fresh vegetables and a sprinkle of seeds. It's a quick and nutritious meal that keeps me energized throughout the day. Trust me, once you try these cottage cheese bagels, you'll never go back to plain ones!

        Why You'll Love These Bagels
        Creaminess of cottage cheese delivering both taste and nutrition
Perfectly baked bagels with a golden crust and chewy interior
Customizable with your favorite toppings for endless variations

      

Mastering the Dough

The key to achieving bagels with a perfectly chewy texture lies in the dough consistency. Cottage cheese not only enhances the moisture content but also helps develop a unique flavor profile. When mixing the wet and dry ingredients, aim for a dough that is slightly sticky but manageable. If you find it too wet, gradually add a bit more flour until you reach the right elasticity. Knead gently until smooth; this is crucial for even cooking.

After combining the ingredients, let the dough rest for about 10 minutes. This step allows the gluten to relax, which is essential for shaping. While resting, preheat your oven to ensure it’s hot enough when the bagels go in—this will promote the golden, crusty exterior you desire. Alternatively, if you prefer a slightly denser bagel, reduce the resting time to about five minutes.

Shaping and Baking Tips

When it comes to shaping the bagels, try to keep the size uniform for even baking. If you're new to this, using a kitchen scale to weigh out your dough portions can result in consistent sizes. Forming the hole in the center is also vital; aim for a 1-2 inch hole, and stretch it slightly while shaping to prevent it from closing during baking. A good visual cue is to look for the bagels to puff up slightly as they bake.

For optimal baking results, let the bagels rest on the baking sheet for an additional 5-10 minutes before placing them in the oven. This allows them to rise slightly more and helps achieve a tender interior. If you want to add toppings like sesame seeds or chopped chives, consider lightly spraying the surface with water or brushing with an egg wash before sprinkling to help them adhere better.

Ingredients

Gather these simple ingredients to make your delicious cottage cheese bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup cottage cheese
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1/4 cup water

Topping Suggestions

Chopped chives
Sesame seeds
Sliced tomatoes
Sliced cucumbers
Cream cheese

Feel free to get creative with your toppings based on your taste preferences.

Instructions

Follow these simple steps to create your cottage cheese bagels:

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, salt, and sugar. In another bowl, mix the cottage cheese, olive oil, and water. Add the wet ingredients to the dry ingredients and stir until a dough forms.

Shape the Bagels

Flour your hands and the counter. Take a portion of dough and roll it into a ball. Poke a hole in the center and stretch it to form a bagel shape. Repeat with the remaining dough.

Bake the Bagels

Preheat your oven to 375°F (190°C) and place the bagels on a baking sheet lined with parchment paper. Optionally, sprinkle with your desired toppings. Bake for 20 minutes or until golden brown.

Let the bagels cool for a few minutes before enjoying them with your favorite toppings!

Pro Tips

For more flavor, you can add herbs like dill or garlic powder to the dough. Serve warm with a smear of cream cheese or enjoy them plain for a healthy snack.

Serving Suggestions

These cottage cheese bagels can be served in a variety of ways. For a simple breakfast, spread cream cheese on top and layer it with sliced cucumbers or tomatoes for freshness. This combination not only adds flavor but also enhances nutritional value, making it a wholesome choice. Additionally, you can toast the bagels for a crunchy texture, which complements the creamy toppings beautifully.

If you're aiming for a more hearty meal, consider making a bagel sandwich. Add sliced turkey or smoked salmon, and finish with a sprinkle of capers for a delightful brunch option. Pairing these bagels with a fresh salad can also create a balanced meal, perfect for lunch or a light dinner.

Storage and Freezing Tips

If you find yourself with leftover bagels, storing them properly is essential to maintain their delightful texture. Allow them to cool completely on a wire rack to prevent moisture buildup. Once cooled, place them in an airtight container or a zip-top bag. They can be stored at room temperature for up to two days, but for longer storage, consider freezing.

To freeze, wrap each bagel individually in plastic wrap followed by foil. This method helps prevent freezer burn and maintains freshness. When you're ready to enjoy one, simply remove it from the freezer and let it thaw at room temperature, or pop it in the toaster for a quick and convenient breakfast option. Frozen bagels can last up to three months without significant loss of flavor or texture.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to two days or freeze for longer storage.

→ Can I make these bagels vegan?

You can replace the cottage cheese with a plant-based alternative, and use a flax egg instead of any egg if needed.

→ What other toppings do you recommend?

Cream cheese, avocado, smoked salmon, or even a sprinkle of cinnamon and sugar are all delicious options!