Chewy Brown Butter Chocolate Chip Cookies

Name: Chewy Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the irresistible combination of nutty brown butter and rich chocolate chips in these Chewy Brown Butter Chocolate Chip Cookies. Perfectly soft and chewy, these cookies are a timeless treat that delights every cookie lover. Bake a batch for your family or friends, and watch them disappear in no time!

Created by

Lacey Montgomery

Last updated on 2025-12-10T18:23:13.543Z

Discover the joy of baking with these Chewy Brown Butter Chocolate Chip Cookies. The brown butter adds a depth of flavor that takes the classic chocolate chip cookie to the next level.

The Magic of Brown Butter

Brown butter is a game changer in baking. By cooking the butter until it’s nutty and aromatic, you deepen its flavor profile, adding a delicious complexity to your cookies. As the butter transforms, it enhances both sweetness and richness, creating an irresistible base for the chocolate chips. This simple technique elevates the cookies from ordinary to extraordinary, making them a standout treat for any occasion.

Incorporating brown butter into your baked goods not only enhances the taste but also introduces a beautiful golden hue to your cookies. This visual appeal is complemented by the rich texture it provides, leading to chewy centers with slightly crisp edges. The transformation of butter into brown butter is truly an art, and once you try it, you won't want to bake cookies any other way.

Perfect Texture Every Time

Achieving the perfect texture in chocolate chip cookies can be elusive, but this recipe ensures soft, chewy goodness in every bite. The combination of butter and sugars creates a perfect balance of moisture and richness. Additionally, using both brown sugar and granulated sugar gives the cookies a delightful chewiness while allowing a slight crispness to form around the edges.

Don't forget to chill your cookie dough for at least 30 minutes before baking. This simple step allows the flavors to meld together while firming up the dough, helping the cookies maintain their shape during baking. The result is a batch of cookies that are irresistibly chewy, perfectly textured, and bursting with chocolate in every bite.

Customization Options

One of the best features of these cookies is their versatility. Add nuts like pecans or walnuts to introduce a satisfying crunch that contrasts beautifully with the chewy cookie. If you’re a fan of dark chocolate, consider swapping out semi-sweet chocolate chips for dark chocolate chunks for a richer taste experience. You can even mix in some dried fruit for a touch of tartness, further elevating the flavor profile.

For a seasonal twist, try adding spices like cinnamon or a touch of espresso powder to your dough. These spices can transform your cookies to fit any occasion, making them a delightful treat whether you're celebrating a holiday or simply enjoying a cozy evening at home.

Ingredients

For the cookies

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to gather all ingredients before starting. Enjoy the process of baking!

Instructions

Prepare the butter

In a saucepan, melt the butter over medium heat, stirring frequently until it turns amber and smells nutty. Remove from heat and let it cool slightly.

Mix sugars

In a large bowl, mix the brown butter with brown sugar and granulated sugar until combined. Add the eggs and vanilla extract, mixing well.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add chocolate chips

Fold in the chocolate chips gently to ensure even distribution.

Bake the cookies

Preheat your oven to 350°F (175°C). Scoop cookie dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until edges are golden. Let cool before serving.

Enjoy your freshly baked cookies with a glass of milk!

Storing Your Cookies

To keep your cookies tasting fresh and delicious, store them in an airtight container at room temperature. This method helps retain their chewy texture and prevents them from drying out. If you happen to have leftovers (though unlikely), they can last up to a week on the counter. For longer storage, consider freezing the unbaked dough or the baked cookies. Simply place them in a freezer-safe bag and they can be frozen for up to three months.

When you're ready to enjoy your frozen cookies, simply bake them from frozen, adding an extra minute or two of baking time. This way, you can always have warm, fresh cookies at a moment's notice!

Serving Suggestions

These Chewy Brown Butter Chocolate Chip Cookies are perfect on their own, but pairing them with a glass of cold milk takes the enjoyment to another level. The creaminess of the milk beautifully complements the richness of the chocolate, creating a classic combination that everyone loves. Alternatively, serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert that will impress your guests.

For a little extra flair, dust your cookies with a sprinkle of sea salt just before serving. This small addition can enhance the chocolate flavor and provide a beautiful contrast to the sweetness of the cookies. Whether you enjoy them plain or dressed up, these cookies are sure to satisfy any sweet tooth.

Questions About Recipes

→ Can I use margarine instead of butter?

For the best flavor, it is recommended to use butter.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.