Chocolate Cream Pie Cups

Name: Chocolate Cream Pie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup heavy cream; 1/2 cup powdered sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/4 cup chocolate chips; Whipped cream for topping; Chocolate shavings or sprinkles

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Cream Pie Cups! They come together so easily and always impress my friends and family. With their rich chocolate filling and light, fluffy whipped topping, they are the perfect balance of indulgence and refreshment. Each little cup is a delightful bite-sized treat that I love serving at gatherings, or even just for a cozy night in. Plus, they’re a fun way to enjoy the classic flavors of a chocolate cream pie without the fuss of a whole pie.

Created by

Lacey Montgomery

Last updated on 2026-01-10T01:13:13.003Z

When I first made these Chocolate Cream Pie Cups, I was skeptical about how a few simple ingredients could come together so deliciously. However, the way the chocolate filling thickens and firms up in the refrigerator is truly magical. I highly recommend letting them chill for a bit before serving; it enhances the flavors and creates that perfect creamy texture.

One of my tips for these cups is to use high-quality chocolate for the filling. It makes a huge difference in taste! I also love adding a pinch of sea salt on top to really elevate the sweetness and create a balanced flavor. Trust me, it’s a game changer!

        Why You'll Love These Chocolate Cream Pie Cups
        Decadent chocolate filling with a silky texture
Light and airy whipped topping that complements the richness
Perfect for any occasion, whether casual or formal

      

Chocolate Filling Tips

Achieving the perfect chocolate cream filling is all about the right technique. When whipping the heavy cream, start on a low speed to incorporate air gradually, then increase to medium-high once it begins to thicken. This method prevents splattering and helps develop a stable texture. Whip until soft peaks form; over-whipping can lead to a grainy texture, so watch closely.

The combination of cocoa powder and melted chocolate creates a rich flavor profile. Using high-quality cocoa powder enhances the chocolate's depth, while the melted chocolate ensures a smooth consistency. If you prefer a more intense chocolate flavor, you can substitute half of the cocoa powder with extra melted chocolate. Remember to let the chocolate cool slightly before mixing it in to avoid curdling the cream.

Chilling and Serving

Chilling your Chocolate Cream Pie Cups is crucial for the best texture. Refrigerate the cups for at least 15 minutes, but if you have time, letting them chill for an hour results in a firmer filling that's easier to scoop. This resting period also allows the flavors to meld beautifully, making each bite more satisfying.

When serving, be generous with the whipped cream topping. A dollop will elevate each cup, and adding chocolate shavings or sprinkles not only enhances the presentation but also adds a delightful crunch. For a creative twist, consider adding a sprinkle of sea salt atop the whipped cream to balance the sweetness with a touch of saltiness.

Ingredients

Chocolate Cream Filling

1 cup heavy cream
1/2 cup powdered sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup chocolate chips

For Serving

Whipped cream for topping
Chocolate shavings or sprinkles

Make sure to have all ingredients at room temperature for best results.

Instructions

Prepare the Filling

In a medium mixing bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and cocoa powder while continuing to whip until fluffy. Stir in the vanilla extract and melted chocolate chips until well combined.

Fill the Cups

Spoon the chocolate cream filling into small dessert cups or glasses, filling each about three-quarters full. Smooth the tops with a spatula.

Chill and Serve

Refrigerate the cups for at least 15 minutes to allow them to set. Before serving, top each cup with a dollop of whipped cream and sprinkle with chocolate shavings or sprinkles.

For best presentation, you can garnish each cup just before serving.

Pro Tips

Always use high-quality ingredients to enhance the flavor of your dessert. Let the cups chill longer for a firmer texture if desired.

Storage and Make-Ahead Options

These Chocolate Cream Pie Cups can be made in advance, which is perfect for gatherings. Prepare the filling and fill the cups up to 24 hours prior to serving. Just hold off on adding the whipped cream and toppings until you’re ready to serve to maintain their texture.

To store leftovers, cover the filled cups with plastic wrap or a lid and keep them in the refrigerator for up to 2 days. However, keep in mind that the whipped cream may start to lose its airy texture over time, so it's best enjoyed within a day of preparation.

Variations to Try

Feel free to customize these cups to cater to different tastes. For a richer flavor, swap the cocoa powder for dark cocoa powder or add a splash of coffee liqueur into the filling for a mocha twist. To introduce a fruity element, try incorporating pureed raspberries or cherries into the chocolate cream before mixing for an unexpected surprise.

If you're looking for a healthier option, you can substitute half of the heavy cream with Greek yogurt for added tang and protein. This modification will lighten the filling but keep the essential creamy consistency, making it a guilt-free treat without compromising on flavor.

Questions About Recipes

→ Can I make these cups ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator.

→ What can I use instead of heavy cream?

You can use coconut cream for a dairy-free option, but it may have a slightly different flavor.

→ Is there a way to make this a healthier version?

You can substitute some of the sugar with a sugar alternative and use dark chocolate for a richer flavor with less sugar.

→ Can I freeze these Chocolate Cream Pie Cups?

It's not recommended as the texture may change when thawed.