Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 4 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Savor the comforting flavors of a classic Beef Stew With Carrots and Potatoes, perfect for warming up on a chilly day.

Created by

Lacey Montgomery

Last updated on 2025-12-19T14:14:55.776Z

This Beef Stew With Carrots and Potatoes recipe has been a family favorite for generations. The tender beef, hearty vegetables, and rich broth create a meal that's both satisfying and delicious.

        Why You'll Love This Recipe
        Hearty and flavorful stew that warms your soul
Tender beef that falls apart with a fork
Nutritious vegetables packed with vitamins
Perfect for meal prep or cozy family dinners

      

The Benefits of Beef Stew

Beef stew is not just a delicious meal; it also offers numerous health benefits. The combination of beef and vegetables provides a hearty source of protein, essential vitamins, and minerals. The beef chuck is rich in iron and zinc, which are vital for maintaining energy levels and a robust immune system. Coupled with carrots and potatoes, this stew becomes a well-rounded dish that can nourish your body and satisfy your taste buds.

Moreover, the slow cooking process allows the flavors to meld beautifully, resulting in a rich and savory broth. This method not only enhances the taste but also helps to break down tougher cuts of meat, making them incredibly tender and easy to chew. For those looking to indulge in a comforting meal that also supports their nutritional needs, beef stew is an ideal choice.

Perfect for Any Occasion

Whether it's a casual weeknight dinner or a special gathering, beef stew fits seamlessly into any occasion. Its versatility makes it a favorite among families and friends alike. You can prepare it in advance, allowing you to spend more quality time with your loved ones rather than being stuck in the kitchen. Plus, it’s an excellent option for meal prep; simply divide leftovers into portions for quick lunches throughout the week.

This stew also serves as a fantastic base for creativity. Feel free to experiment by adding your favorite herbs, spices, or even a splash of red wine for added depth. No matter how you choose to customize it, beef stew remains a comforting classic that will bring everyone to the table.

Storage and Reheating Tips

After enjoying your delicious beef stew, you might find yourself with leftovers. Luckily, beef stew stores well in the refrigerator for up to 3-4 days. To ensure the best quality, let the stew cool completely before transferring it to an airtight container. If you want to keep it for a longer period, consider freezing portions for up to three months. Just be sure to leave some space in the container, as liquids expand when frozen.

When reheating, it's best to do so on the stovetop over low heat, stirring occasionally. If the stew has thickened too much during storage, simply add a splash of beef broth or water to reach your desired consistency. In no time, you’ll have a steaming bowl of comfort ready to enjoy once again.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Combine Ingredients

Add the browned beef back to the pot along with the carrots, potatoes, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Stir well to combine.

Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

Serve

Remove the bay leaf before serving. Enjoy your hearty beef stew hot with crusty bread or over rice.

Pairing Suggestions

To elevate your beef stew experience, consider pairing it with crusty bread or a side salad. A slice of warm, freshly baked bread is perfect for soaking up the rich broth, while a vibrant salad can add a refreshing contrast to the hearty flavors of the stew. Opt for greens like arugula or spinach, tossed with a light vinaigrette to keep the meal balanced.

For those who enjoy wine, a robust red like Cabernet Sauvignon or Merlot complements the savory notes of beef stew beautifully. The tannins in the wine can cut through the richness of the stew, enhancing the overall dining experience.

Customizing Your Stew

One of the great joys of making beef stew is the ability to customize it to your taste. Feel free to add other vegetables such as peas, green beans, or mushrooms to enhance the nutritional value and flavor. If you prefer a thicker stew, you can incorporate a cornstarch slurry or a dash of flour to achieve the perfect consistency.

Herbs and spices can also play a significant role in personalizing your stew. Experiment with rosemary, parsley, or even a pinch of cayenne pepper for a hint of heat. The best part about this dish is that you can tailor it to suit your preferences, making each batch unique and satisfying.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is the most recommended for stews.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the veggies, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

→ What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or even a fresh salad for a complete meal.