Vanilla Almond Oat Breakfast Squares
Highlighted under: Healthy & Light
I absolutely love starting my day with a healthy yet delicious breakfast, and these Vanilla Almond Oat Breakfast Squares have become a favorite in our household. They are quick to make and packed with flavor, thanks to the rich vanilla and hearty oats. I appreciate how versatile they are, easily adaptable to include my favorite nuts or dried fruits. Perfect for busy mornings, I can grab one on the way out and satisfy my cravings without the guilt!
When I first decided to create these breakfast squares, I wanted something that combined nutrition with taste. After several trials, I found that using rolled oats as the base not only provided a satisfying texture but also a wholesome start to my day. The addition of almond extract elevates the flavor profile, making each bite a delightful experience.
One key tip I discovered is to let the squares cool completely before cutting them into pieces. This allows them to firm up and hold their shape much better, giving you clean edges and a perfect presentation. I enjoy experimenting with different toppings, but the classic combination is hard to beat!
Why You'll Love This Recipe
- Nutty almond flavor that pairs perfectly with smooth vanilla
- Chewy texture with a satisfying crunch from the oats
- Quick and easy to prepare, ideal for busy mornings
Understanding the Ingredients
The foundation of these Vanilla Almond Oat Breakfast Squares is rolled oats, which not only provide a chewy texture but also deliver a good dose of fiber and protein. This makes them a great choice for keeping you full throughout the morning. If you're short on rolled oats, you can substitute them with quick oats, but be aware that the texture may become softer and less chewy.
Almond butter is key for both flavor and structure, giving the squares their nutty base. If you’re looking for a nut-free option, sunflower seed butter works beautifully and maintains the protein content. Additionally, feel free to use natural nut butters that contain just nuts and salt to avoid unnecessary additives.
Baking Tips for Perfect Squares
When spreading the mixture into the baking dish, ensure it is even for uniform baking. I recommend using a spatula to smooth the top. If you want to enhance the texture, slightly pressing down on the mixture with wax paper before baking can help create a denser square, which can hold together better once cut.
Keep an eye on the baking progress; the squares should turn golden brown around the edges. If they start to brown too quickly, consider covering them loosely with aluminum foil to prevent over-baking while maintaining the cooking time. Checking them at the 20-minute mark is a good idea to ensure they don't dry out.
Storage and Enjoying Your Squares
Once your Vanilla Almond Oat Breakfast Squares are cut, let them cool completely to room temperature before storing. This prevents condensation that can lead to sogginess. They can be stored in an airtight container at room temperature for up to a week or in the fridge for up to 10 days, ideal for a grab-and-go breakfast option.
For longer storage, these squares freeze well too! Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. To enjoy, simply thaw overnight in the fridge or warm them in the microwave for a few seconds for that fresh-baked taste.
Ingredients
For the Squares
- 2 cups rolled oats
- 1 cup almond milk
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
Instructions
Steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.
Mix Wet and Dry Ingredients
In a large bowl, combine the almond butter, honey (or maple syrup), almond milk, vanilla, and almond extract. Whisk until smooth.
Add Dry Ingredients
Stir in the rolled oats, salt, and chopped almonds until well combined.
Bake
Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until golden brown.
Cool and Cut
Allow the squares to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut them into squares.
Enjoy!
Pro Tips
- For extra flavor, try adding a handful of dried fruits or seeds to the mixture before baking.
Possible Variations
Feel free to customize your squares by incorporating different nuts or seeds. Chopped walnuts or pecans can add a delightful crunch, and mixing in seeds like chia or flaxseed will boost the nutritional value. Just be sure to keep the total quantity of added ingredients similar to that of the chopped almonds to maintain the right consistency.
Dried fruits, such as cranberries, raisins, or chopped dates, can introduce natural sweetness and additional chewiness. If using dried fruits, I recommend adding about 1/2 cup to the batter. This will balance well with the almond flavor while contributing to the wholesome character of the breakfast squares.
Perfect Pairings
These breakfast squares pair wonderfully with a variety of toppings. A dollop of Greek yogurt adds creaminess and protein, creating a more complete meal. Drizzles of extra honey or maple syrup can provide additional sweetness, especially if you're serving them for brunch or a snack.
For a nourishing morning routine, consider serving the squares alongside a smoothie or fresh fruit. This not only elevates the breakfast experience but also adds variety to your meal without requiring much extra effort in the morning rush.
Questions About Recipes
→ How long do these squares last?
They can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for a week.
→ Can I substitute the almond butter?
Absolutely! You can use peanut butter or sunflower seed butter as alternatives.
→ Are these squares gluten-free?
Yes, if you use certified gluten-free oats, then this recipe is gluten-free.
→ Can I freeze the Breakfast Squares?
Yes, they freeze well! Just wrap each square tightly and store them in a freezer-safe bag.
Vanilla Almond Oat Breakfast Squares
I absolutely love starting my day with a healthy yet delicious breakfast, and these Vanilla Almond Oat Breakfast Squares have become a favorite in our household. They are quick to make and packed with flavor, thanks to the rich vanilla and hearty oats. I appreciate how versatile they are, easily adaptable to include my favorite nuts or dried fruits. Perfect for busy mornings, I can grab one on the way out and satisfy my cravings without the guilt!
Created by: Lacey Montgomery
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 8 squares
What You'll Need
For the Squares
- 2 cups rolled oats
- 1 cup almond milk
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
How-To Steps
Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.
In a large bowl, combine the almond butter, honey (or maple syrup), almond milk, vanilla, and almond extract. Whisk until smooth.
Stir in the rolled oats, salt, and chopped almonds until well combined.
Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until golden brown.
Allow the squares to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut them into squares.
Extra Tips
- For extra flavor, try adding a handful of dried fruits or seeds to the mixture before baking.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 23g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 6g