Single Serve Double Chocolate Cookie
Highlighted under: Baking & Desserts
Satisfy your chocolate cravings with this rich and decadent Single Serve Double Chocolate Cookie recipe. Perfectly sized for one, this gooey treat combines luscious chocolate chunks with a soft, chewy center. Quick to prepare and even quicker to bake, it’s the ideal dessert for late-night sweet tooth emergencies or a cozy self-care moment. Bake this delectable cookie in just a few minutes and enjoy a delightful chocolate experience without the leftovers!
This Single Serve Double Chocolate Cookie is the perfect solution for those moments when you need a little chocolate pick-me-up. With an irresistible blend of cocoa and chocolate chunks, this recipe ensures you get that rich chocolate flavor in every bite.
A Perfect Treat for Any Occasion
This Single Serve Double Chocolate Cookie is not just a dessert; it’s a moment to indulge in pure chocolate bliss. Whether you are celebrating a special occasion or simply treating yourself on a regular day, this cookie fits the bill perfectly. Its single-serve nature means you can enjoy a delightful treat without the temptation of a whole batch waiting for you. It's ideal for when you want something warm and sweet after a long day.
Perfect for cozy nights in, this cookie can quickly satisfy your chocolate cravings. The rich and decadent flavors are sure to bring a smile to your face, making it a great option for movie nights, Friday treats, or as a sweet surprise after work. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special effect.
Quick and Easy Baking
One of the best aspects of this recipe is how quick and easy it is to prepare, making it perfect for beginner bakers or anyone short on time. In just a few minutes, you can have a delicious cookie baking in the oven without any complicated steps or excessive cleanup. This low-effort dessert is a wonderful addition to your baking repertoire.
The convenience of making a single cookie means you don’t have to deal with the hassle of storing leftovers or risk overindulging. Plus, the preparation requires minimal ingredients, all of which you likely already have in your pantry. This simplicity adds to the appeal, ensuring you have a go-to dessert whenever the craving strikes.
Customization Options
Feel free to personalize this cookie to suit your tastes! The base recipe is versatile, allowing you to add nuts, dried fruit, or your favorite type of chocolate. For a salted caramel touch, sprinkle a bit of sea salt on top before baking. You can also swap out half the chocolate chunks for peanut butter chips to bring an entirely new flavor experience.
If you’re feeling adventurous, consider infusing the cookie with espresso powder for a mocha twist, perfect for coffee lovers. The possibilities are endless, making this recipe highly adaptable for any cravings you may have.
Ingredients
Single Serve Double Chocolate Cookie Ingredients
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chunks
Make sure to gather all your ingredients before starting to ensure a smooth baking process!
Instructions
Prepare the Dough
- In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Add the egg yolk and stir until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Fold in the chocolate chunks.
Bake the Cookie
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Scoop the cookie dough onto the prepared baking sheet, shaping it into a cookie.
- Bake for 10 minutes, or until the edges are set and the center looks soft.
- Allow to cool for a few minutes before enjoying!
Enjoy your warm, gooey double chocolate cookie!
Storing and Reheating Your Cookie
If you have any leftover cookie dough, simply wrap it tightly and store it in the refrigerator for up to two days. When you're ready to bake it, let it sit at room temperature for a few minutes before scooping it onto your baking sheet. This ensures that it bakes evenly and retains the gooey center. Alternatively, if you're looking to store baked cookies, place them in an airtight container at room temperature. They should stay fresh for about a week, but we doubt they’ll last that long!
For a fresh-baked experience at any time, you can easily reheat the baked cookie in the microwave for about 10-15 seconds. This will soften the cookie and bring back the gooey chocolate goodness. Pair it with a cup of coffee or tea for an indulgent moment anytime you need a sweet pick-me-up.
Nutrition Considerations
This Single Serve Double Chocolate Cookie is a treat, and like any dessert, it should be enjoyed in moderation. Each cookie strikes a balance between indulgence and satisfaction. If you are health-conscious, consider using alternative sweeteners or whole grain flour to make it a bit healthier without sacrificing flavor. The rich cocoa content delivers antioxidants, and you can easily boost the recipe by adding oats or nuts for an added nutritional punch.
Remember that dessert is all about balance. Enjoying a homemade treat like this cookie not only satisfies your chocolate cravings but also allows you to enjoy the simple pleasure of baking. So savor it, and don’t forget to share—if you can resist the temptation!
FAQs About Baking Cookies
Many people wonder about substituting ingredients in baking recipes. For this cookie, you can replace the all-purpose flour with almond flour or oat flour for a gluten-free version. Just keep in mind that texture and flavor may change slightly, so some experimentation with the ratios may be needed to achieve the desired result.
Another common question is whether you can freeze cookie dough. The answer is yes! Once mixed, scoop the dough into individual servings and freeze them on a baking sheet. Once frozen, transfer the cookie dough balls to a freezer-safe bag. You can bake them straight from the freezer, adjusting the baking time by a couple of minutes.
Questions About Recipes
→ Can I store the cookie for later?
This cookie is best enjoyed fresh, but you can store it in an airtight container for up to 24 hours.
→ What can I substitute for butter?
You can use coconut oil or a vegan butter alternative.
Single Serve Double Chocolate Cookie
Satisfy your chocolate cravings with this rich and decadent Single Serve Double Chocolate Cookie recipe. Perfectly sized for one, this gooey treat combines luscious chocolate chunks with a soft, chewy center. Quick to prepare and even quicker to bake, it’s the ideal dessert for late-night sweet tooth emergencies or a cozy self-care moment. Bake this delectable cookie in just a few minutes and enjoy a delightful chocolate experience without the leftovers!
Created by: Lacey Montgomery
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 cookie
What You'll Need
Single Serve Double Chocolate Cookie Ingredients
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chunks
How-To Steps
- In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Add the egg yolk and stir until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Fold in the chocolate chunks.
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Scoop the cookie dough onto the prepared baking sheet, shaping it into a cookie.
- Bake for 10 minutes, or until the edges are set and the center looks soft.
- Allow to cool for a few minutes before enjoying!
Nutritional Breakdown (Per Serving)
- Calories: 200
- Protein: 3g
- Fat: 10g
- Carbohydrates: 27g