Irresistibly Soft Classic Peanut Butter Cookies

Name: Irresistibly Soft Classic Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 egg; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these irresistibly soft classic peanut butter cookies! Perfectly chewy and loaded with rich peanut butter flavor, these cookies are a nostalgic treat that will remind you of childhood joys. They're easy to make and sure to impress at any gathering, making them a must-have snack for peanut butter lovers.

Created by

Lacey Montgomery

Last updated on 2025-12-10T18:23:06.811Z

These cookies bring back childhood memories with every bite. They are a tradition in many households and are loved by all.

A Sweet Nostalgia

Classic peanut butter cookies evoke a sense of nostalgia, bringing back memories of warm kitchens and the comforting aroma of freshly baked goods. Many of us remember the first time we tasted a homemade peanut butter cookie, with its soft texture and rich flavor melting in our mouths. This recipe captures that same essence, ensuring that each bite transports you back to simpler times, making it perfect for family gatherings or a cozy afternoon treat.

The combination of peanut butter and sugar creates a delightfully chewy texture that balances sweetness and nuttiness perfectly. This classic cookie is not just a treat; it’s an experience that creates lasting memories. Whether you bake them for a special occasion or simply to satisfy a craving, these cookies are sure to bring smiles and satisfaction.

Easy to Make

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients—peanut butter, sugar, egg, and a few pantry staples—you can create an impressive treat in no time. This straightforward recipe requires minimal effort and time, making it a fantastic option for bakers of all skill levels, including beginners. You don’t need any fancy equipment; just a mixing bowl and a fork will do.

Furthermore, the quick prep and bake time—only about 20 minutes total—make these cookies a convenient choice for unexpected guests or late-night cravings. In just a short while, you can have warm, delicious cookies waiting to be enjoyed.

Perfect for Sharing

These irresistibly soft peanut butter cookies are not only a delight for your taste buds but also perfect for sharing. Whether you're hosting a bake sale, a birthday party, or simply want to brighten someone's day, a batch of these cookies is an excellent choice. They transport well and maintain their chewy texture, making them ideal for gifting or bringing to gatherings.

Consider pairing these cookies with a glass of milk for a nostalgic snack that everyone will remember fondly. You can also package them in a decorative box or bag for a heartfelt homemade gift. Either way, you're bound to make people smile with these delightful treats.

Ingredients

Peanut Butter Cookies

1 cup peanut butter
1 cup sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt

Combine all ingredients thoroughly for best results.

Instructions

Prepare the Dough

In a bowl, mix peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.

Shape Cookies

Drop tablespoon-sized balls of dough onto a baking sheet. Flatten them with a fork in a crisscross pattern.

Bake

Bake at 350°F (175°C) for 10 minutes or until edges are lightly brown.

Cool and Enjoy

Allow to cool on a wire rack before serving. Enjoy your delicious cookies!

Enjoy your homemade peanut butter cookies!

Tips for Perfect Cookies

To ensure your cookies are perfectly soft and chewy, avoid overbaking them. Keep an eye on them during the last few minutes of baking; they should be lightly golden around the edges but still soft in the center. Remember, they will continue to cook slightly as they cool on the baking sheet.

Using room temperature ingredients can also improve the consistency of your dough. Make sure your egg is at room temperature, and if your peanut butter is too thick, consider warming it slightly to make mixing easier.

Storage Suggestions

To maintain their freshness, store your peanut butter cookies in an airtight container at room temperature. They can last for about a week, but we bet they won’t last that long! If you’d like to keep them longer, consider placing them in the freezer. Just make sure to separate each cookie with parchment paper before freezing to prevent sticking.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 20 minutes, or pop them in the microwave for a few seconds for a warm treat that tastes freshly baked.

Variations to Try

Once you master the classic recipe, feel free to get creative with variations! Add chocolate chips or chopped nuts into the dough for extra texture and flavor. You can even drizzle melted chocolate over the cooled cookies for a decadent finishing touch that will excite chocolate lovers.

For a unique twist, try mixing in some spices like cinnamon or nutmeg to complement the peanut butter. These variations can elevate your cookies and make them even more exciting to share with friends and family!

Questions About Recipes

→ Can I make these cookies gluten-free?

Yes, you can substitute the sugar with a gluten-free sugar alternative.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature.