Healthy Crockpot Chicken and Wild Rice Soup

Highlighted under: Healthy & Light

This Healthy Crockpot Chicken and Wild Rice Soup is the perfect comforting dish for any day of the week. Packed with nutritious ingredients and bursting with flavor, it's a family favorite that cooks effortlessly in your slow cooker.

Lacey Montgomery

Created by

Lacey Montgomery

Last updated on 2025-12-28T19:58:07.554Z

This soup combines the wholesome goodness of chicken and wild rice with a variety of vegetables, making it not only delicious but also nutritious. Perfect for meal prep or a cozy dinner!

Why You'll Love This Recipe

  • Hearty and filling while still being light on calories
  • Made with wholesome ingredients for a nutritious meal
  • Convenient slow cooker preparation for busy days

The Benefits of Wild Rice

Wild rice is not only a delicious grain but also a nutritional powerhouse. It is rich in antioxidants, vitamins, and minerals, making it a fantastic addition to any meal. Unlike traditional white rice, wild rice boasts a higher protein content and a lower glycemic index, which can help maintain stable blood sugar levels. Incorporating wild rice into your diet can contribute to better heart health and improved digestion, making this soup a smart choice for health-conscious eaters.

Moreover, wild rice has a unique nutty flavor and chewy texture that elevates the overall taste of dishes. In this Healthy Crockpot Chicken and Wild Rice Soup, it works perfectly with the tender chicken and fresh vegetables to create a satisfying and hearty meal. This combination not only delights your taste buds but also provides essential nutrients that your body craves.

Customize Your Soup

One of the best aspects of this Healthy Crockpot Chicken and Wild Rice Soup is its versatility. You can easily customize it to suit your family's preferences or to use up any leftover vegetables you have on hand. For instance, feel free to add in other veggies like zucchini, bell peppers, or even sweet potatoes for added flavor and nutrients. The more colorful your soup, the more vitamins and minerals it will provide!

If you're looking for a protein boost, consider adding beans or legumes, such as chickpeas or white beans, which pair wonderfully with the existing ingredients. This recipe is easily adaptable, allowing you to create a unique version that caters to your dietary needs while still maintaining its delicious essence.

Storing and Reheating Leftovers

This soup makes great leftovers, which is perfect for meal prep or a quick lunch option. To store, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through. Just remember that if you used heavy cream, the texture may change slightly after freezing, but the flavor will remain delicious!

For a quick and easy lunch, you can also transform this soup into a hearty grain bowl. Serve it over cooked quinoa or brown rice, topped with fresh herbs or a sprinkle of cheese for extra flavor. This way, you can enjoy the comforting soup in a new, exciting way that keeps your meals interesting throughout the week.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed and drained
  • 1 medium onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup kale or spinach, chopped
  • 1 cup heavy cream or coconut milk (optional for creaminess)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your soup:

Prepare the Ingredients

In your slow cooker, combine the chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper.

Cook the Soup

Set your slow cooker to low and cook for 6 hours or until the chicken and rice are fully cooked.

Shred the Chicken

Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the soup.

Add Greens and Cream

Stir in the kale or spinach and heavy cream or coconut milk (if using) and let it cook for an additional 15 minutes.

Serve and Enjoy

Ladle the soup into bowls and enjoy your healthy, hearty meal!

This soup can be stored in the refrigerator for up to 4 days.

Nutritional Information

This Healthy Crockpot Chicken and Wild Rice Soup is not only comforting but also packed with nutrients. A serving typically contains a balanced mix of protein, carbohydrates, and healthy fats, making it an ideal choice for those looking to maintain a healthy diet. The chicken provides lean protein essential for muscle repair, while the wild rice supplies complex carbohydrates for sustained energy. Additionally, the vegetables contribute fiber, vitamins, and minerals critical for overall health.

When prepared with heavy cream, the soup becomes richer and creamier, adding a luxurious touch to this wholesome dish. However, opting for coconut milk as a dairy-free alternative can provide healthy fats without compromising flavor. Regardless of your choice, this soup remains a nutritious option for anyone seeking a hearty yet healthy meal.

Perfect Pairings

To elevate your dining experience, consider serving this soup with a side of crusty whole-grain bread or a light salad. A simple mixed greens salad dressed with a zesty vinaigrette can complement the richness of the soup while adding a refreshing contrast. Alternatively, a slice of homemade cornbread can provide a delightful sweetness that balances the savory flavors of the soup.

For a beverage pairing, a crisp white wine like Sauvignon Blanc or a light, fruity iced tea can enhance the overall eating experience. These options will not only quench your thirst but also harmonize beautifully with the flavors in your Healthy Crockpot Chicken and Wild Rice Soup.

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Questions About Recipes

→ Can I use brown rice instead of wild rice?

Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.

→ Is this soup gluten-free?

Yes, all the ingredients listed are gluten-free.

→ Can I make this soup ahead of time?

Absolutely! It stores well in the refrigerator for up to four days.

→ Can I freeze leftovers?

Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to an airtight container.

Healthy Crockpot Chicken and Wild Rice Soup

This Healthy Crockpot Chicken and Wild Rice Soup is the perfect comforting dish for any day of the week. Packed with nutritious ingredients and bursting with flavor, it's a family favorite that cooks effortlessly in your slow cooker.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lacey Montgomery

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 cup wild rice, rinsed and drained
  3. 1 medium onion, diced
  4. 2 carrots, chopped
  5. 2 celery stalks, chopped
  6. 3 cloves garlic, minced
  7. 6 cups low-sodium chicken broth
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. Salt and pepper to taste
  11. 1 cup kale or spinach, chopped
  12. 1 cup heavy cream or coconut milk (optional for creaminess)

How-To Steps

Step 01

In your slow cooker, combine the chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper.

Step 02

Set your slow cooker to low and cook for 6 hours or until the chicken and rice are fully cooked.

Step 03

Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the soup.

Step 04

Stir in the kale or spinach and heavy cream or coconut milk (if using) and let it cook for an additional 15 minutes.

Step 05

Ladle the soup into bowls and enjoy your healthy, hearty meal!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 25g