Ground Beef Stroganoff
Highlighted under: Comfort Food
A comforting classic, Ground Beef Stroganoff is a hearty dish that combines tender ground beef with a creamy mushroom sauce, served over egg noodles.
This Ground Beef Stroganoff is a family favorite, bringing warmth and flavor to the dinner table. With its rich and creamy sauce, it's a dish that everyone will love.
Why You'll Love This Recipe
- Creamy and rich mushroom sauce that clings to every noodle
- Quick and easy to prepare, perfect for busy weeknights
- Hearty meal that satisfies even the hungriest of appetites
The Perfect Comfort Food
Ground Beef Stroganoff is the quintessential comfort food that warms you from the inside out. With its creamy sauce and tender beef, this dish brings back memories of family dinners and cozy nights at home. It's that one recipe you can always count on to make you feel good, no matter how hectic your day has been.
This classic dish showcases the rich flavors of beef and mushrooms, harmonizing perfectly with the creamy sauce. When served over egg noodles, it transforms into a meal that's not just delicious but also incredibly satisfying. It's a dish that promises to please even the pickiest eaters at the table.
Quick and Easy Preparation
One of the best aspects of Ground Beef Stroganoff is how quick and easy it is to prepare. With just a few simple ingredients, you can whip up a hearty meal in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence but you still want something delicious for dinner.
The straightforward cooking method allows even novice cooks to create a dish that looks and tastes like it took hours to prepare. You'll spend less time in the kitchen and more time enjoying your meal with family and friends, making it a win-win for any night of the week.
Versatility and Customization
Ground Beef Stroganoff is incredibly versatile, allowing you to customize it to suit your taste preferences. You can easily swap out the ground beef for ground turkey or chicken for a lighter version. Additionally, adding vegetables like spinach or bell peppers can enhance both the flavor and nutritional value of the dish.
Feel free to experiment with different types of mushrooms or even add a splash of white wine for added depth of flavor. This adaptability makes it not only a family favorite but also a dish that can evolve with your culinary creativity.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
Make sure to have all your ingredients prepped before you start cooking for a smoother experience.
Instructions
Cook the Noodles
In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
Brown the Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
Add Onions and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Incorporate Mushrooms
Add the sliced mushrooms to the skillet and cook until they are softened.
Make the Sauce
Sprinkle flour over the mixture and stir to coat. Gradually add beef broth and Worcestershire sauce, stirring continuously until the sauce thickens. Reduce heat.
Finish with Sour Cream
Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Combine and Serve
Mix the sauce with the cooked noodles and serve hot.
Enjoy your homemade Ground Beef Stroganoff with a sprinkle of fresh parsley if desired.
Storing Leftovers
If you find yourself with leftovers after enjoying your Ground Beef Stroganoff, you’re in luck! This dish stores beautifully and can be kept in the refrigerator for up to three days. Make sure to place it in an airtight container to maintain its freshness.
To reheat, simply warm it up on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if necessary. The flavors will meld even more, making the leftovers just as enjoyable as the first serving!
Pairing Suggestions
For a complete meal experience, consider pairing your Ground Beef Stroganoff with a simple green salad. The crispness of fresh greens provides a delightful contrast to the richness of the stroganoff. A light vinaigrette can also enhance the meal without overpowering the main dish.
If you're in the mood for something heartier, a slice of crusty bread or garlic bread is perfect for soaking up any extra sauce. For drinks, a glass of red wine or a refreshing iced tea complements this dish wonderfully, elevating your dining experience.
Nutritional Highlights
Ground Beef Stroganoff is not only delicious but also offers a balanced meal that includes protein, carbohydrates, and fats. The ground beef provides essential nutrients like iron and B vitamins, while the mushrooms add fiber and antioxidants.
By incorporating sour cream, you add a dose of calcium and probiotics, which are beneficial for gut health. When served with egg noodles, it becomes a fulfilling dish that supports energy levels, making it great for active lifestyles.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a lighter version.
→ Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and simply reheat before serving.
→ What can I serve with Ground Beef Stroganoff?
It pairs well with a side salad or steamed vegetables.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Beef Stroganoff
A comforting classic, Ground Beef Stroganoff is a hearty dish that combines tender ground beef with a creamy mushroom sauce, served over egg noodles.
Created by: Lacey Montgomery
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
How-To Steps
In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Add the sliced mushrooms to the skillet and cook until they are softened.
Sprinkle flour over the mixture and stir to coat. Gradually add beef broth and Worcestershire sauce, stirring continuously until the sauce thickens. Reduce heat.
Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Mix the sauce with the cooked noodles and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g