Creamy Low Carb Chicken Casserole
Highlighted under: Healthy & Light
Savor the rich, comforting flavors of this Creamy Low Carb Chicken Casserole, a perfect dish for satisfying cravings while keeping carbs in check. Packed with tender chicken, creamy cheese, and fresh broccoli, this easy casserole is great for meal prep or a weeknight dinner, making it a family favorite that even the kids will love. Enjoy a wholesome, guilt-free meal that's both delicious and nutritious!
This Creamy Low Carb Chicken Casserole is perfect for anyone looking to enjoy a fulfilling meal while keeping their carbohydrate intake in check.
Perfect for Busy Weeknights
When your week gets busy, whipping up a healthy meal can feel like a daunting task. This Creamy Low Carb Chicken Casserole is the perfect solution for those hectic evenings. With simple ingredients and minimal prep time, you can have a wholesome dinner on the table that your whole family will love. It’s a great way to skip the takeout and indulge in a delicious, home-cooked meal.
Meal prepping has never been easier! You can prepare this casserole in advance and store it in the refrigerator for up to three days. Simply reheat it when you're ready to serve. This makes it an excellent option for families who are always on the go but still want to enjoy nutritious meals without much hassle.
A Family-Friendly Favorite
This casserole is designed to cater to even the pickiest eaters. The creamy cheese and tender chicken blend beautifully with broccoli, making it not only filling but also nutritious. Kids love the cheesy goodness, and parents can rest assured knowing they are serving a meal that's low in carbs and rich in essential nutrients.
Encouraging your children to eat veggies can sometimes be a challenge, but this casserole has the power to change that! The melted cheddar cheese and creamy texture make this dish delightful and appealing. It’s a sneaky way to sneak in those veggies, making your job as a parent a little easier.
Endless Variations
One of the best things about this Creamy Low Carb Chicken Casserole is its versatility. You can easily customize it to match your taste preferences or dietary needs. For instance, feel free to swap out the broccoli for other low-carb vegetables like zucchini or cauliflower. This way, you can keep the dish fresh and exciting with every preparation.
Additionally, if you want to add some extra flavor, consider mixing in cooked bacon or adding a sprinkle of your favorite herbs atop the casserole. The options are endless, making it easy to adapt for any occasion or to suit personal preferences.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Mix these ingredients thoroughly before combining them in your casserole dish.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large bowl, mix together the shredded chicken, broccoli florets, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
Transfer to Baking Dish
Pour the mixture into a greased casserole dish and spread it out evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve and Enjoy
Remove from oven and let cool for a few minutes before serving.
Serve warm and enjoy your delicious low carb meal!
Storing Leftovers
Leftover Creamy Low Carb Chicken Casserole can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep or for enjoying later in the week. Just make sure to allow it to cool completely before sealing.
When you’re ready to heat up your leftover casserole, simply place it in the oven at 350°F (175°C) or microwave it until warmed through. However, reheating in the oven helps retain the cheesy, bubbly texture that makes this dish so enjoyable.
Meal Pairing Suggestions
This creamy casserole is filling enough to stand alone, but you can elevate your meal by pairing it with a fresh green salad. A light salad with vinaigrette dressing adds a vibrant crunch that complements the richness of the casserole perfectly. It also adds a touch of freshness to your dinner table.
For those following a low-carb lifestyle, consider serving it with some roasted or steamed vegetables on the side. Options like green beans or asparagus will keep your meal balanced and ensure you are getting a variety of nutrients.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, just thaw and drain the broccoli before adding it to the mixture.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Low Carb Chicken Casserole
Savor the rich, comforting flavors of this Creamy Low Carb Chicken Casserole, a perfect dish for satisfying cravings while keeping carbs in check. Packed with tender chicken, creamy cheese, and fresh broccoli, this easy casserole is great for meal prep or a weeknight dinner, making it a family favorite that even the kids will love. Enjoy a wholesome, guilt-free meal that's both delicious and nutritious!
Created by: Lacey Montgomery
Recipe Type: Healthy & Light
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the shredded chicken, broccoli florets, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased casserole dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove from oven and let cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 5g