Chocolate Fondue with Marshmallows

Name: Chocolate Fondue with Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 100g milk chocolate; 200ml heavy cream; 1 tsp vanilla extract; Marshmallows; Fresh strawberries; Banana slices; Pretzel sticks; Pineapple chunks

Highlighted under: Baking & Desserts

I absolutely adore chocolate fondue, especially when it includes fluffy marshmallows for dipping. The rich, velvety chocolate paired with soft, chewy marshmallows creates a delightful treat that brings back fond memories of gatherings with friends and family. This decadent dessert is not just about indulgence; it's also about the fun of sharing and creating your own combinations. Preparing this recipe is a breeze, and the satisfaction it brings is unbeatable, making it a perfect choice for any occasion.

Created by

Lacey Montgomery

Last updated on 2026-01-10T01:13:20.772Z

When I first tried chocolate fondue, I was amazed at how simple yet luxurious it felt. The process is straightforward, but the key tip is to ensure that the chocolate is heated gently to avoid burning. I use a mix of dark and milk chocolate to get a perfect balance of richness and sweetness that pleases everyone.

One of my favorite parts about making this fondue is the dipping options. We love pairing the chocolate with various fruits and soft marshmallows, but it’s also delightful with pretzels for a sweet and salty twist. Each bite feels like a little celebration, and that’s what truly makes this dessert special.

        Why You Will Love This Recipe
        Rich, creamy chocolate that envelops each marshmallow perfectly
Interactive dessert experience perfect for sharing with friends
Endless possibilities for dippers – from fruit to sweets

      

The Art of Melting Chocolate

Melting chocolate is a delicate process that requires attention to heat and texture. When heating the cream, aim for a gentle simmer; if it boils, it can scorch, affecting the flavor. Pouring the hot cream over the chopped chocolate allows the heat to melt the chocolate gradually, creating a smooth, glossy mixture. Stirring after a minute lets the chocolate absorb the heat evenly, preventing gritty texture. If your mixture isn’t silky smooth, a quick blast in the microwave (10-15 seconds) can help, but make sure to stir frequently to avoid overheating.

Choosing the right chocolate is crucial for achieving the desired flavor and texture. The combination of dark and milk chocolate offers a rich, balanced taste while ensuring the fondue isn't overly sweet. If you prefer a sweeter fondue, you could substitute a higher ratio of milk chocolate. For a darker flavor, consider adding a splash of espresso or using an 85% dark chocolate. Just remember, the quality of your chocolate can make a significant difference in the overall outcome.

Dipper Delight: Choosing Your Accents

Marshmallows are classic for this fondue, but they are just the starting point. Fresh strawberries bring a bright acidity that contrasts beautifully with the rich chocolate. Make sure to select ripe strawberries; they should have a vibrant color and a sweet aroma. As an alternative, you can use other berries like raspberries or blueberries for added variety. Their natural sweetness pairs wonderfully with the chocolate, enhancing your dipping experience.

If you're looking to introduce some crunch, pretzel sticks add a satisfying texture and a salty contrast. The interplay between sweet chocolate and salty pretzels creates a complex flavor profile. Alternatively, consider sliced bananas, which offer a creamy mouthfeel. When serving, consider making a platter with all these options laid out for easy access, motivating everyone to explore different combinations.

Ingredients

This is all you need for a delightful chocolate fondue experience!

For the Chocolate Fondue

200g dark chocolate
100g milk chocolate
200ml heavy cream
1 tsp vanilla extract

For Dipping

Marshmallows
Fresh strawberries
Banana slices
Pretzel sticks
Pineapple chunks

Enjoy your deliciously gooey chocolate fondue!

Instructions

Follow these steps for a perfectly melted chocolate fondue.

Prepare the Chocolate

Chop the dark and milk chocolate into small pieces for even melting. Place them in a heatproof bowl.

Heat the Cream

In a saucepan, heat the heavy cream over medium heat until it begins to simmer.

Combine Ingredients

Pour the hot cream over the chopped chocolate and let it sit for a minute. Stir until smooth and add vanilla extract.

Serve

Transfer the chocolate mixture to a fondue pot or a heatproof bowl. Arrange the dippers around it and enjoy!

Tip: Keep the chocolate warm while serving to maintain a smooth consistency.

Pro Tips

For different flavors, try adding a splash of your favorite liqueur or a sprinkle of sea salt to enhance the chocolate.

Make-Ahead Tips

Chocolate fondue can be prepped ahead of time, allowing for a stress-free gathering. You can prepare the chocolate mixture the day before and store it in an airtight container in the refrigerator. To reheat, gently warm it in a double boiler or the microwave, stirring frequently until it reaches that perfect dipping consistency. Just be careful not to overheat, as this can lead to a thickened or burnt fondue.

To keep the fondue from hardening or seizing while serving, use a candle warmer under your fondue pot. This will maintain a consistent warmth without the risk of burning. Regularly stir the fondue during your gathering, ensuring it stays smooth and inviting throughout your enjoyment.

Serving and Storing

Once you've finished your fondue, you may find some leftover chocolate. While it’s tempting to let it go, it's easy to store. Simply pour it into a silicone mold or a glass jar, and it can be refrigerated for later use. When you're ready to enjoy it again, gently reheat and use it for dipping or drizzling over desserts like ice cream or pancakes—they’re great for breakfast or a sweet snack.

Another fun service idea is to set up a toppings bar. Alongside your dippers, offer sprinkles, crushed nuts, or coconut shavings for a creative twist. This encourages guests to personalize their fondue experience, making it a memorable and interactive occasion.

Questions About Recipes

→ Can I use chocolate chips for fondue?

Yes, chocolate chips can be used, but they often contain stabilizers that might affect the melting process. Using baking chocolate is recommended for a smoother texture.

→ What other dippers can I use?

You can be creative! Consider using pieces of cake, biscotti, or even crunchy vegetables like apple slices.

→ How do I store leftover fondue?

Store any leftover chocolate fondue in an airtight container in the refrigerator. Reheat gently before serving again.

→ Can I make fondue ahead of time?

Yes, you can prepare the chocolate mixture ahead of time and reheat it just before serving. Keep it warm in a fondue pot during the gathering.