Banana Bread with Nutella Swirl Recipe

Name: Banana Bread with Nutella Swirl Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Baking & Desserts

This Banana Bread with Nutella Swirl is a delightful twist on the classic banana bread, combining the rich flavors of ripe bananas and creamy Nutella for a truly indulgent treat.

Created by

Lacey Montgomery

Last updated on 2025-12-28T20:16:14.756Z

This delicious banana bread recipe is perfect for using up ripe bananas. The addition of Nutella creates a beautiful swirl that takes this treat to the next level!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with ripe banana goodness
Creamy Nutella that adds a luscious swirl
Perfect for breakfast, snacks, or dessert

      

The Perfect Banana Bread

Banana bread is a beloved classic that brings comfort and joy to many. Its moist, tender crumb and sweet aroma make it a favorite in households around the world. This Banana Bread with Nutella Swirl elevates the traditional recipe by adding a rich chocolatey twist. The combination of ripe bananas and Nutella creates a harmony of flavors that is hard to resist. Whether you’re baking for breakfast, an afternoon snack, or a dessert, this recipe is sure to impress.

Ripe bananas are the star of this recipe, providing natural sweetness and moisture. Selecting the perfect bananas is crucial; look for ones that are heavily speckled or even brown for the best flavor. As they ripen, their starches convert to sugars, enhancing the taste of your banana bread. When paired with the creamy richness of Nutella, the result is an indulgent treat that feels luxurious yet homey.

Tips for Baking Success

To achieve the best results with this banana bread, it's important to follow a few key tips. First, make sure to measure your ingredients accurately. Using a kitchen scale can help ensure precision and consistency. Also, avoid overmixing the batter after adding the flour; a few lumps are perfectly fine. Overmixing can lead to a dense, tough texture, which we want to avoid.

Another tip is to allow your banana bread to cool completely before slicing. This will help the flavors to meld together and ensure that the bread holds its shape. If you find that your banana bread is browning too much on the top while baking, you can loosely cover it with aluminum foil during the last 15-20 minutes of baking. This will prevent over-browning and allow the center to bake through.

Ingredients

Gather all your ingredients before you start baking!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup Nutella

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps for perfect banana bread with a Nutella swirl!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Add the flour and mix until just combined.

Swirl in Nutella

Pour half of the batter into the prepared loaf pan, then add dollops of Nutella on top. Pour the remaining batter over the Nutella and swirl it gently with a knife.

Bake

Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with Nutella swirl!

Storage and Serving Suggestions

Once cooled, this banana bread can be stored at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it. It can last up to three months in the freezer. To enjoy, simply thaw slices at room temperature or pop them in the microwave for a few seconds. The Nutella swirl will remain deliciously creamy, making each bite a delightful experience.

This banana bread is incredibly versatile. Serve it plain for a quick breakfast, or toast slices and spread a little extra Nutella on top for an indulgent treat. It pairs wonderfully with a cup of coffee or tea, making it a great addition to brunch gatherings. For a fun twist, consider adding chopped nuts or chocolate chips to the batter for added texture.

Why Nutella?

Nutella is not just a delicious spread; it offers a unique flavor profile that complements the sweetness of bananas beautifully. Its creamy texture and rich hazelnut flavor create a delightful contrast that makes every slice special. This beloved hazelnut spread has become a staple in many kitchens, adored for its versatility in both sweet and savory dishes.

In addition to its taste, Nutella adds a touch of elegance to your banana bread. The visual appeal of the Nutella swirl creates an eye-catching presentation that will impress your family and friends. The moment you slice into the bread and reveal the luscious swirl, you’ll be greeted with delighted expressions. This recipe is a wonderful way to elevate your baking game while enjoying a comforting classic.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe without Nutella?

Absolutely! You can substitute Nutella with any chocolate spread or leave it out for a classic banana bread.

→ What can I serve with banana bread?

Banana bread pairs well with butter, cream cheese, or even a scoop of vanilla ice cream.